- rhubarb - 220 Grams (Bakeng sa ho tlatsa :)
- tsoekere - 1/4 khalase
- cornstarch - likhabapo tse 2
- Ginger ground - 1/2 teaspoon
- tsoekere e tala e tala - 1/3 khalase (ho fafatsa :)
- tsoekere e nang le granulated - 1/3 Glass
- sithinone fatše - 1 teaspoon
- 1/2 teaspoon motsoako oa ginger
- letsoai - 1/8 teaspoon
- lebese le qhibilihisitsoeng - 1/2 senoelo
- phofo - 1 3/4 linoelo
- tranelate e bolila - 1/3 khalase (bakeng sa pie :)
- lehe - sengoathoana se le seng
- yolk - 1 piece
- vanilla e nkiloeng - lipopoana tse 2
- phofo bakeng sa likotlolo - 1 khalase
- tsoekere - 1/2 senoelo
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
1. Preheat ontong ho likhato tse 160. Lubella lakane ea ho baka bokoere. E le ho itokisetsa ho tlatsa, khaola rhubarb likotoana tse 1 cm e teteaneng 'me u kopanye le tsoekere, starch le ginger ka sekotlolo. Beha ka thōko. 2. Ho itokisetsa ho fafatsa, ka sekotlolo se seholo, otla tsoekere, linoko le letsoai ka botorate e qhibilihisitsoeng ho fihlela e boreleli. Ebe o eketsa phofo mme o kopanye le spatula kapa khaba ea lehong. Boima bo lokela ho shebahala joaloka hlama e tiileng. Tlohela ka thōko. Ho lokisa pie ka sekotlolo se senyenyane, kopanya monate oa tranelate, lehe, lehe la yolk le lekhetlo la vanilla. Ka motsoako, kopanya phofo, tsoekere, soda le ho e, phofo e bakang le letsoai. Eketsa botoro, khaola likotoana tse 8, 'me u kopane le khaba e tsoekere ka har'a phofo ebe ue otla ka lebelo le lekaneng. Eketsa lebelo le whisk ka metsotsoana e 30. Eketsa motsoako o bolila o bolileng ka liseleng tse peli le whisk ka metsotsoana e 20 kamora 'ngoe le e' ngoe. Beha likarolo tsa 1/2 senoelo sa hlama ka thōko. Tšela hlama e setseng ho pepa e lokisitsoeng ea ho baka. 3. Beha rhubarb 'me u tšollele hlama e entsoeng ka holimo. 4. Fafatsa ka mokhoa o ts'oanang. Bake kaka 45-55 metsotso. 5. Lumella ho pholile ka ho feletseng pele u sebeletsa. Haeba o lakatsa, fafatsa le tsoekere e phofshoana.
Litšebeletso: 6-8