- Lihebe - likotoana tse 6
- Starch - 4 Art. likhaba
- Pula - 1 Glass
- Tsoekere - 2 Cups
- Gelatin - 2 diapole
- Mango - 1 Sekhahla
- Nectarine - 700 Grams
- Metsi - limilione tse 200
- Cheese ea Cream - 200 Grams
- Chokolete e tšoeu - 100 Grams
- Lebese le nang le thobalano - lintlha tse 4. likhaba
A re qale ka ho lokisetsa krime. Bakeng sa tranelate, re kopanya tsokolate e tšoeu e qhibilihisitsoeng (o ka e qhibiliha esita le ka ontong ea microwave) ka lebese le khutsitsoeng. Re boetse re eketsa lero la tranelate, kopanya hantle. Mosebetsi oa bobeli ke ho etsa biscuit. Re otla mahe a nang le tsoekere e nang le motsoako ka metsotso e ka bang 10. Motsoako oa motsoako o tla eketseha ka ntlha ea tse tharo, tšela phofo le starch. Motsoako o hlahisoang o kenngoa ka sejaneng sa ho baka ebe o pheha metsotso e 30 ka likhato tse 190. Hona joale re lokisetsa jeme. Gelatin e hlalositsoe ka khalase ea metsi a batang. Ka 100 ml, qhibilihisa khalase ea tsoekere, ke hore re lokisa sirapo ea tsoekere. Ebe o eketsa gelatin e ruruhileng le e nyenyane ea litholoana tse nkiloeng. Pheha metsotso e ka bang 15 ho fihlela u batla ho tsitsisa, ebe u tlosa mocheso 'me u lumelle ho pholile. Biscuit e khaola ka mahobe. E mong le e mong kaka e tlotsoa ka tranelate e monate, re ba qobella, ho theha kaka. Hlalosa ka ntle motsoako oa litholoana. Re kenya kaka ka sehatsetsing ka lihora tse 5-6, ebe re e sebeletsa. Bon takatso!
Litšebeletso: 6-8