- phofo - 1,5 likhalase
- phofo e bakang - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- metsi - 100 milliliters
- oli ea mohloaare - lintho tse 4. likhaba
Teko ea khale ea pizza ke hlama e ncha ntle le tomoso. Mekhoa e meng ea ho kopanya motheo oa pizza - ke feela liteko le likhopolo tsa baapehi ba lehae. Pizza ea sebele ea Italy e itokiselitsoe feela ka hlama e se nang batterless, e leng bonolo ho pheha. Ha ho mathata - ka nako e seng kae feela mosebetsing o sebetsang ka matsoho (roba hlama e nepahetseng bakeng sa pizza feela ka matsoho a hau), 'me e se e loketse! Mokhoa oa ho hlahisa hlama ea pizza ntle le tomoso: 1. Pele, hlakola hantle phofo. Eketsa phofo ea baking le letsoai ho phofo, kopanya. Hona joale o hloka ho eketsa metsi le oli ea mohloaare. E latelang - mosebetsi o moholo, o hloka ho hlaba hlama metsotso e 6. Ho tsoa tekong e hlahisoang, tlosa bolo. 2. Hona joale o lokela ho fafatsa sebaka se sebetsang ka phofo. Tlosa bolo ka hlama ho ea ho penta ea pizza. Ka thōko ho metse etsa skirting. Beha kaka ka lebaleng la ho baka. Hona joale u ka "fale" pizza ka liaparo tsa hao tseo u li ratang haholo 'me ua pheha ho fihlela u pheha ka mocheso o phahameng. Ho joalo! Joalokaha u ka bona, ho bonolo haholo ho etsa hlama ea pizza ntle le tomoso. Ha ke na pelaelo hore u tla atleha! ;)
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