Ho roala ka li-roll ea saalm le pere Ho e-na le lijana tse tloaelehileng tsa lijo tsa Majapane, tseo hape ho thoeng ke li-sushi. Mefuta e mengata e fapaneng ho tloha ho "California" ea khale, "Philadelphia" ho hosomaks e bonolo, e nang le bophara bo nyane le mofuta o mong oa ho tlatsa. Kajeno re etsa tlhahiso ea ho itokisetsa meqolo le saalmon, hanyenyane letsoai le pere. Khetho ena ha e sa tloaeleha, empa ho latsoa ho thahasellisang le ho tšoanela ho ela hloko! Khama e ntle ho nka e kholo le e butsoitseng, e le hore e monate haholo. Ke habohlokoa haholo ho lokisetsa li-roll ho pheha raese ka tsela e nepahetseng, kahoo e ne e sa chekoa 'me ka nako e le' ngoe e ne e thehoa hantle ka meqolong. Ka hona, ela hloko mokhoa oa ho pheha raese, ka lehlakoreng le leng ntho e 'ngoe le e' ngoe e bonolo haholo, empa ka lehlakoreng le leng ke habohlokoa ho latela lintlha tsohle ebe joale setsi sa hau sa li-roll se tla ba se loketseng. Re tla qeta li-roll ka nori, re e-na le likarolo tse mashome a mararo pele ho nako.
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Salmone e letsoai ka 200 g
- Khaba 2 pcs.
- Seaweed nori 4 lik'hilograma.
- Oli ea veine raese 2 tsp.
- Sugar 2 tsp.
- Metsi a 350 ml
- Mohato oa 1 Ho itokisetsa meqolo, a re nkeng raese ka ho pota-potiloe, saalmon, hanyenyane letsoai, pere e butsoitseng, makhasi a nori, ho loma raese le tsoekere.
- Mohato oa 2 Ho qala, a phehe raese - 300 dikgerama tsa raese e hlatsoe hantle ka metsing, e le hore metsi a hlatsoitsoeng a fetohe hoo e batlang e le ponahalo.
- Mohato oa 3 Joale, tlosa poto ea raese 'me u tšollele 350 ml ea metsi a batang mme u tlise pheha ka mocheso o phahameng ntle le ho koala sekwahelo.
- Mohato oa 4 Ebe o fokotsa mocheso bonyane, koala sekwahelo 'me u phehele metsotso e 12. Ka mor'a hore u tlosoe ka poleiti, 'me u se ke ua tlosa sekwahelo, e se ke ea etsoa ka metsotso e 10.
- Mohato oa 5 Lokisetsa ho nkiloeng ka metsi - kopanya 2 tsp. raese ea raese, tsoekere le metsi a futhumetseng a phehiloeng. Hlahisa ntho tsohle ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Mohato oa 6 Ka raese e chesang e chesang e tšela ho apara, ka hloko le ka potlako kopanya tsohle, ebe o pholile.
- Mohato oa 7 Khabareng, khaola salmone ka mehala e menyenyane.
- Mohato oa 8 Roha hantle 'me u khaole ka mahlahahlaha.
- Mohato oa 9 Khaola li-sheet tse halofo. Beha nori makis ebe o beha lesela le tšesaane la 0.5-0.8 cm, e le hore bohale ba hau bo se ke ba koaheloa ke raese ka 1-1.5 cm (sena se hlokahala hore letlapa le kenyelletsoe moqolo).
- Mohato oa 10 Ebe o kenya sekepe le pere.
- Mohato oa 11 Hlokomela 'me u tiise ka thata sekoti.
- Mohato oa 12 Ho itokiselitse ho tloha moqolo ka metsotso e 5-10. Ho tsoa ho lihlahisoa tse ngata tse hlalositsoeng ho hlaha li-roll tse 6-7.
- Mohato oa 13 Joale ka bonolo khaola moqolo ka likotoana tse 6.
- Mohato oa 14 Sebeletsa meqolo e nang le menoana ea marinated, wasabi le sauce ea soya.