- Pampiri ea raese - likotoana tse 15
- Khoho ea nama ea likhoho - 300 Grams
- Coniferous (e ncha) - 300 Grams
- Li-noodle tsa raese - 100 Grams
- Koloi - Lihlahisoa tse 2
- Lihoete - 200 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Letsoai - 1 st. e nang le khaba
- Pepere - 1 teaspoon
- Motsoako oa soy - limililithara tse 200 (Ka thoko, e le mongobo oa sejana.)
- Li-pickle tsa ginger - 200 Grams (Ho arohana.)
- Asene ea balsame - 1 st. e nang le khaba
Pampiri ea raese. Maqephe a 15. Ka thōko, lokisetsa metsi a futhumetseng, moo re tla qeta lipampitšana pele re etsa li-roll. Li-noodle tsa raese. Pheha ho latela litaelo. Hlatsoa hantle ka metsi a batang. Oli e 'ngoe le e' ngoe ea mohloaare bakeng sa lisebelisoa tsa ho chesa: khōhō e nyenyane le li-mushroom. Re tla felisa li-mushroom metsing a batang. Fry ho fihlela pheha oli ea mohloaare. U ka sebelisa li-mushroom leha e le life ho latsoa. 3 cloves ea konofolo e khaotsoeng. Ha u batla, u ka khaola eiee e tšoeu kapa e tala. Konofolo konofolo oli ea mohloaare. Khoho ea nama ea khoho. Ke hloka halofo ea sephutheloana. Fry oli ea mohloaare. Khaola lihoete. Ke ne ke sebelisa lihoete tsa Korean. Bakeng sa bohale. Kopanya lisebelisoa tsohle tse entsoeng ka ho itokisetsa ho tlatsa meqolo ea selemo: khoho e nyenyane, raese noodle, lihoete, li-mushroom. Eketsa letsoai le pepere, hape e nyenyane ea asene ea balsame. Lihlopha tsa pampiri ea raese li kenngoa ka metsi a futhumetseng (joalo ka ho bontšitsoe litaelo), li tletse liaparo tse entsoeng ka ho itokiselitse 'me li khutlisetsoa meputsong (kapa enfelopo). Li-rolls tse entsoeng ka nako e loketseng li sebelisitsoe ka moriana oa soy le ginger ea marinated. Haeba li lakatsa, li ka ba tse tebileng haholo. E boetse e fetoha monate!
Litšebeletso: 3