- Litapole - 2 likotoana
- Bo-mushroom bo omisitsoeng - 50 Grams
- Green - - Ho latsoa
- Butter - ligrama tse 30
- Li-noodle - 50 Grams
- Lekhasi la Laurel - 1 Ho latsoa
- Karate - 1 sengoathoana
1. Pele ho tsohle, re tla li-mushroom. Li-mushroom tse omisitsoeng li tsitsitse bosiu kaofela, 'me hoseng li qala ho pheha sopho. 2. Li-mushroom li lokela ho ba bonolo. Metsi ao li-mushroom a neng a e-soaked ka oona a sala ho moro. Ho feta moo, sephiri se seholo sa sopho ena ke - ho ja li-mushroom (metsotso e leshome oli ea meroho). Joale re tlatsa li-mushroom ka metsi ebe re li pheha. Solim ho latsoa. 3. Hona joale o lokela ho soothola noodle hanyenyane. Kahoo li-noodle li ke ke tsa belisoa nakong ea ho pheha. 4. Peela litapole mme u khaole likotoana. Ebe o eketsa litapole ho sopho. 5. Re tla hloekisa lihoete, re tla li hatella ka grater (re tla potlaka ka oli eo li-mushroom tse halikiloeng) 'me re tla eketsa sopho. Meroho e omisitsoeng le makhasi a bay a tla eketsa metsotso e mehlano pele pheha e fela. Bakeng sa metsotso e ka bang leshome le metso e mehlano, a re futhumetseng.
Litšebeletso: 1