- cauliflower - ligrama tse 450
- oli ea mohloaare - 3 1/2 Art. likhaba
- oli ea truffle - 1 st. e nang le khaba
- sekoahelo sa pie - sengoathoana se le seng
- tleloubu - sengoathoana se le seng
- mosetareta - 1 Art. e nang le khaba
- mahe - likotoana tse peli
- Checar Mascarpone - 250 Grams
- oli e monate - 1/2 senoelo
- pepere e ntšo kapa e tšoeu - 1/4 diaspuni
- Nutmeg - 1 Pinch
- Cheese Gruyer - 1 khalase
- Cheese ea Parmesan - Likarolo tse 1/3
1. Khaola k'habeche ka li-small florets. Khabeloa chop ea onion. Setofo sa metsi a chesang bakeng sa likhato tse 220 le ho ema bohareng. Susumetsa koliflower ka likhaba tse 2 tsa oli ea mohloaare ka sekotlolo se seholo. Apara seterei sa ho baka, fafatsa letsoai le pepere ebe u chesa ka metsotso e 25 ho fihlela e sootho ho fihlela k'habeche e le bonolo. 2. Etsa hore k'habeche e phophole fatše ebe e tšela ka holimo 'me e tšollele oli ea truffle. Fokotsa mocheso oa ovine ho likhato tse 175. 3. Beha sekotlolo se entsoeng ka ho itokiselitse bakeng sa khase sejaneng sa ho baka se khonang. Koahela ka likopi, beha linaoa tse omisitsoeng ka holim'a metsi ebe u li chesa ka metsotso e 20. Tlosa li-foil le linaoa 'me u li chese ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 5 Lumella ho pholile. Boloka boemo ba mocheso oa ontong. Senya likhase tse 1 1/2 tsa litepisi tsa oli ea mohloaare ka pan e kholo ea ho chesa ka mocheso o mofuthu. Eketsa onion, fafatsa letsoai le pepere 'me u phehele metsotso e 30-40 ho fihlela onion e fetola khauta e le putsoa, e tsosang. Ho pholile habobebe. 4. Sebelisa thipa kapa brashi, tlosa ka tlase le litlhōrōng tsa pie ka mosetareta. 5. Beha lieiee ebe o fa li-cauliflower. 6. O otla mahe, mascarpone, tranelate le pepere ka sekotlolo. Kenya cheese ea Gruyère. Tšela motsoako holim'a hop, fafatsa le Parmesan. Bake ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 40. 7. Lumella ho pholile ka counter bakeng sa metsotso e 15 pele u sebeletsa.
Litšebeletso: 8