- Lete le letšo - Grams a 30
- Khoho ea khōhō - ligrama tse 1000
- Gitamone ea Ground - 1 teaspoon
- Oli ea mohloaare - limilione tse 55
- Rice - 90 Grams
- Letsoai leoatleng - 1 teaspoon
- Ginger, cm - 0.5 Tse ling
- Motsoako oa tsoekere - 70 Grams
- Pepere - 1 teaspoon
- Motsoako oa Soy - limililithara tse 15
1. Lokisa marinade. Ka pane, kopanya ginger gated, oli ea meroho, soya sauce le veine. Re kopanya tsohle hantle. 2. Hlatsoa sesepa sa khōhō, e omelle 'me u khaole ka metsotso e' meli. Ka nako eo re kenella ka maritade ea likhoho tsa marinade, 'me hoo e ka bang hora ho tse peli kapa tse tharo li romella sehatsetsing (u ka tsamaea letsatsi kaofela). Ha likheo tsa likhoho li hloloheloa, re li ntša ebe re li tšolla. 3. Pepere e ntšo le ho kopanya letsoai 'me u tšollele matsoele a likhoho, e ka ba hora e le hore e eme. Ho sa le joalo, ka likarolo tse peli tsa foil, beha tlase ea pan. Ka motsoako oa raese o omileng, tsoekere le sinamone, 'me u tšollele lero le pholileng. Re beha grate holimo. 4. Ka oli ea mohloaare ka har'a e 'ngoe e monate bakeng sa metsotso e 3-4 ka mahlakoreng ka bobeli fry ea kana, mollo o matla. U se ke ua feta holim'a metsi. Re beha sefuba ka holim'a grate, re kenya mokoti o chesang mollo o matla. Ha re koahela sekwahelo, re futhumala ka metsotso e ka bang 7. 5. Ebe o fokotsa mollo, koahele ka sekwahelo 'me o itokisetsa metsotso e meng e 10. 6. Fetisetsa sejana, pele u sebeletsa metsotso e 10 u eme ka tlas'a sekoahelo se koahetsoeng.
Litšebeletso: 4