- Oli ea mohloaare - lintho tse 2. likhaba
- Liiee tse khubelu - Lihlahisoa tse 0.5
- Garlic - Litlhaku Tse 3
- Tomate ka lero la hae - 410 Grams
- Mehloaare e meholo - 1/3 Glass (assorted)
- Likotlo tsa likhoho - likotoana tse peli
- Letsoai la koshe - - Ho latsoa
- Pepere e ncha e mongobo e mobu - - Ho latsoa
- Oli ea mohloaare - 1 st. khaba (bakeng sa ho tsuba khoho)
- Butter - 1 Art. e nang le khaba
- Grated Parmesan chisi - - Ho latsoa
- Macone - 230 Grams (e entsoeng e lokiselitsoe)
Selaee eiee ka likotoana. Khaola mehloaare. Ka pane e kholo ea ho chesa ka mocheso o mofuthu, oli ea mohloaare ea mocheso. Kenya onion 'me u tsoakane hantle, u halefa ka metsotso e seng mekae. Fula konofolo. Ebe o eketsa onion. Joale eketsa nkho ea tamati e nang le sliced, hammoho le lero. Kenya mehloaare. Kopanya tsohle hantle. Tšela veine e nyenyane. Hona joale, pheha ka mocheso o tlase ebe u tšoara ntsu. Ka linako tse ling tsosa. Fafatsa matsoele a likhoho ka letsoai le pepere. Ha u ntse u chesa, qhibiliha botoro 'me u kenye mohloaare o monyenyane (ka mocheso o mofuthu). Beha khoho ka phokaneng le ho sootho ho fihlela e sootho. Ha khoho e se e loketse, tsoela pele ho sebeletsa, beha peista ka poleiti, tšela ka holim'a 3/4 ea mongobo. Beha matsoele a kana holimo. Ebe u tšela sethoa se setseng. Hlakola cheese. Fafatsa sejana. Sebeletsa tafoleng. Bon takatso.
Litšebeletso: 2