- Hop - 600-700 Grams
- Nama e fokolang - 400 Grams
- Li-champignon - 150 Grams
- Aniee - 50 Grams
- Lihebe - likotoana tse peli
- Cream - 100 Milliliters
- Cheese - 60 Grams
- Letsoai, linoko - - Ho latsoa
Ke lebisa tlhokomelo e bonolo ho pheha hop casserole. Sejana se phethahetse bakeng sa lijo tsa motšehare le ba lelapa kapa metsoalle, e tla u thabisa ka tatso ea eona 'me ha e nke nako e ngata. Bala kamoo u ka etsang hop casserole - e bonolo, empa e monate haholo: 1. Khaola k'habeche ebe u pheha ho fihlela u itokiselitse oli ea meroho ka metsi a seng makae. 2. Fata fatše ka li-eiee tse khethiloeng le li-mushroom tse khaotsoeng hantle, li behe holim'a metsi a pholileng ho fihlela ho etsoa. 3. Sejana sa ho baka, beha halofo ea k'habeche, ebe o tšela mefuta e mengata, ebe joale e setseng k'habeche. 4. Kopanya mahe, tranelate le chate ea grated mme u tlatse motsoako ona le lijo. 5. Beha foromo ka ontong 'me u bake metsotso e 20 ka likhato tse 200. Ha e le hantle, ke sona feela. Khama ea casserole e loketse. Bon takatso! ;)
Litšebeletso: 4-5