- Garlic - Likhoele tse 4
- sekhahla sa Dill - sekhahla se le seng
- Mayonnaise - sekoahelo se le seng (sephutheloana)
- Kefir kapa lebese - 1 khalase
- Pepere le letsoai - - Ho latsoa
- Turkey kapa sebete sa sebete - 1 Kilogram
- Cheese ea boroso - 600 Grams
- Lijo tsa Chicken - Likarolo tse 3
- Li-champignon - 800 Grams
- Lerumo - 8 Art. likhaba
- Aniee - Lihlopha tse 3
1. Re fetela sebeteng hammoho le konofolo le eiee e nang le halofo ka sesepa sa nama. Re eketsa mahe a mabeli, linoko le letsoai sebeteng. Re tla senya mahe a thata-phehiloeng, a tla ba a bohlokoa bakeng sa mokhabiso. 2. Tšela kafir kapa lebese, eketsa ho phofola phofo, kopanya hantle, e le hore ho se ke ha thehoa mahe. 3. Penteng e chesang hantle e chesang, tlotsa ka oli kapa mafura, chesa likheo, ka mocheso o mofuthu, metsotso e meraro mahlakore ka bobeli. Ka halofo ea hora re tla li-mushroom, ebe re khaola lieiee le li-mushroom. Boloka liieee ka mofuthu o chesang oa metsi, eketsa li-mushroom le stew ho fihlela se lokile ka sekwahelo se koetsoe. Cheese ea pre-frozen e qhibililoe ka grater. 4. Bohobe bo pholileng bo bokelloa ka kaka. Mayonnaise ho tlosa kaka e le hore e tle e be e tsoe hantle. 5. Bakeng sa kaka e 'ngoe re arolelana chisi le li-mushroom. Lekhetlo la pele le hlahisitsoeng ka lekhetlo le le leng le arolelitsoe chisi ea grated. Koahela ka khase ea bobeli, oli le mayonnaise, u aba li-mushroom tse halikiloeng le eiee ka holimo. Koahela ka kaka e 'ngoe,' me u khutlele hape. Litsela tse ling tse ling. Re fa bohobe hore bo noe. 6. Phofshoana ea natrem ea mahe a mahe a thata-phehiloeng, e fafatsa holim'a kaka. Tomate le dill li khabisa top of the cake
Litšebeletso: 6