- Li-pastry tsa mafura - 650 Grams
- Yolk - 1 Sekhahla
- Cream low-fat - 2 Art. likhaba
- Ho khabisa veal - 400 Grams
- Li-champignon - 400 Grams (e ka nkeloa sebaka ke li-mushroom tse tšoeu)
- Shallots - likotoana tse peli
- Bacon - 200 Grams
- Bohobe bo tšoeu - 2 Lilae
- Lihebe - likotoana tse peli
- Oli ea mohloaare - lintho tse 2. likhaba
- Thyme - 1 Art. e nang le khaba
- Parsley - 1 st. e nang le khaba
Ha re ntse re chesa, re futhumatsa oli ea mohloaare. Re kenya ka hare ho eona ho fokotsa nama le ho ja ho fihlela ho itokiselitse. Solim, pepere 'me u tlose mocheso. Sebakeng se seng sa 'pan, hona joale, fry onion e hahiloeng hantle ka metsotsoana e seng mekae - ho fihlela e le bonolo. Ha onion e e-ba bonolo - re eketsa li-mushroom tse nyenyane ho pate ea frying (Ke na le li-mushroom tse sootho). Fry bakeng sa metsotso e 5-7 ho fihlela li-mushroom li lokile. Kopanya li-mushroom tse halikiloeng, nama e entsoeng ka letsoai le meroho e khaohileng. Ka sekotlolo se senyenyane, roba mahe a seng makae. Kenya likotlolo tsa bohobe ho mahe le whisk ka botlalo. Boima bo hlahisoang bo kenngoa ho ho kenya le ho kopanya. Phunya hlama (fetola botenya ba hlama ho ea ka tatso ea hao le molumo oa nama e fokolitsoeng). Re khaola hlama ka likarolo tse peli tse lekanang - e mong re tla alafatsa ho tlatsa, e 'ngoe re tla e koahela. Re beha mokokotlo holim'a hlama, metse e ka hare ea hlama e tlotsoa ka ho shapuoa lehe la yolk. Joale koahela ho tlatsa ka lehlabula la bobeli la koaheloa. Re hloka pie e koetsoeng ka ho feletseng. Etsa likarolo tse fokolang ka holim'a hlama ea hlama. Sehlaha se setseng se kopantsoe le tranelate, se hlahisang motsoako oa tope ea mafura. Re e beha ka ontong 'me re baka metsotso e 45 ka likhato tse 180. Bon takatso!
Litšebeletso: 5-6