- Butter - 50 Grams
- Breadcrumbs - 25 Grams
- Lerumo - 50 Grams
- Letlalo la mosetareta - 1 teaspoon
- Lebese - limilione tse 300
- Lihebe - likotoana tse 4
- Ceddar chisi - 100 Grams
Tsena ke lisebelisoa tsa rona. Boteng ba e mong le e mong oa bona boa hlokahala - ntle le bona moea o ke ke oa sebetsa. Foromo ea ho baka grease ka botoro le ho fafatsa ka breadcrumbs. Re nka pan e teteaneng, e qhibilihisa botoro ho eona, eketsa phofo le mosetareta. Pheha metsotso e le 'ngoe. Ka nako eo, ka mokhoa o fokolang, re kenya lebese ka motsoako 'me re pheha ka mocheso o tlaase, o hlohlelletsa kamehla, ho fihlela o omeloa. Ebe o tlosa mollo, kopanya le grated chisi le yolks. Solim. Whisk the whisk ka foam e khanyang 'me ka bonolo kopanya le lebese la rona la lebese. Beha motsoako o hlahisoang ka sejaneng sa ho baka 'me u kene ka ontong, u futhumetse ho likhato tse 180. Bake ka metsotso e 25-30 - ho fihlela ho etsoa sekhahla se setle sa khauta. E entsoe! Bon appetit :)
Litšebeletso: 3-4