"Lejoe la Sand"
- Likopi tse 2,5 tsa phofo
- 150 g ya tsoekere e nang le granulated
- 250 g margarine + bakeng sa ho tlotsa pampiri ea ho baka
- Mahe a 2
- soda le ho elella ntlheng ea thipa
- 0.5 tsp. asene
- vanillin karolong e ka holimo ea thipa
- Kopi e le 'ngoe e halikiloeng
Hlakola phofu e khutšoanyane ho tloha phofo, tsoekere, margarine, lehe, soda le ho e, asene le vanillin. E fetisetsa ka bophara ba 6-7 mm, hlobo (ka mohlala, bakeng sa likotlolo) khaola mehele. Li koahele ka mahe 'me u behe lehlakoreng lena ka fried le likhao tse khaoeng hantle. Ebe o fetela, o fetisa margarine e tlotsitsoeng. Tlatsoa ka ontong e entsoeng pele ho chefo ho fihlela u pheha.
Sopho e entsoeng ka mokopu
- 300 ml moro moro
- 300 g ea mokopu
- 0.5 tsp. safrone
- 1h. l. lero la lemone
- letsoai, pepere ho latsoa
- 50 g tranelate ea mafura a 22%
- likaroloana tse seng kae tsa bakonte e tsuba
- likarolo tse 'maloa tsa pepere e phehiloeng
Tšela pane le moro ka mocheso o mofuthu, eketsa mokopu, khaola likotoana, pheha ho fihlela o le bonolo. Ha mokopu a se a loketse, panya. Eketsa letsoai, eketsa lero la lemone le safrone. Hlahisa le ho eketsa tranelate ho qetela le ho kopanya hape. Pele ho moo, pheha ea Bacon tlas'a grill ho fihlela e phunya. Abela sopho ea tranelate lipoleiti. Holimo le Bacon le pepere e phehiloeng. Hlobisa ka mebala.
Sopho ea tamati le lijo tsa leoatleng
- 1kg ea tamati e butsoitseng
- Lik'hilograma tse 1 tsa lijo tsa leoatle (li-mussels le shrimps)
- Onion e le 1
- oli ea mohloaare
- 1 clove ea konofolo
- li-spice tsa Italy
- meroho ea dill kapa parsley
Oli oli ea mohloaare e chesang li-chives, e tlose (e hlokahalang bakeng sa monko o monate), u boloke ho 'mala oa khauta o hlabang bulb. Etsa peeled ho tloha peel le lipeo, kenya tomate ka pitsa e pholileng, e behoa sebakeng sa pasty. Fetisetsa pan, u tšele ka metsing (hanyenyane ka hanyane, u se ke ua etsa sopho e nyenyane haholo), tlisa ho pheha. Kenya motsoako oa linoko tsa Mataliana. Pheha hanyenyane 'me u kenye lijo tsa leoatleng. Fana ka pheha, eketsa letsoai le pepere. Pheha ho fihlela ho loketse metsotso e 5-10. Ho e-na le metsi, ho hotle ho sebelisa tlhapi kapa moro oa khōlo. O ka tšela veine e ommeng e omileng. Ho li-mussels le shrimps, u ka eketsa litlhapi tsa tlhapi tsa leoatleng. Ka sopho, o ka eketsa ka ho arohana raese e phehiloeng le e hlatsoitsoeng kapa li-noodle tse entsoeng ka maiketsetso.
Hedgehogs e ntle »
- 100 g ya botoro
- 100 g ya poone e monate
- 250 g ya iris e thata ("Kis-kis" kapa "Key Key")
Qhibiliha ka pane ea iris le botoro. Ha ho le boima bo chesang eketsa lithupa tsa poone, kopanya, bopa libolo, pholile. Sebeletsa ka tee.
Keketse "Lekhalo la Lipale Tsa Bohata"
Bakeng sa teko ea sejo:
- Mahe a mane
- 1.5 dikopi tse tsoekere le starch
- 2 tbsp. l. kakao
- 100 dikgerama tsa apricots tse omisitsoeng, li-prunes le linate
- 50 g, morara o omisitsoeng
Bakeng sa lijana tsa krime:
- 200 g ya lebese le nang le botlolo
Bakeng sa lijana tsa glaze:
- 3 tbsp. l. tranelate e bolila
- 2 tbsp. l. botoro
- 3 tbsp. l. tsoekere
- 1 tbsp. l. kakao
Ho khabisa lijana:
- li-covon shavings tsa mebala e fapaneng
- mekhabiso e tsoang ho mastic a tsoekere
- litšoantšo tsa chokolete tsa bo-maleshoane
Lokisetsa hlama. Lihoai li otloa ka tsoekere ho fihlela ho tsitsana ha tranelate e bolila bo bolila. Kenya soda, starch, phofo. Arola boima ka likarolo tse tharo. Karolong ea pele, beha li-apricot tse omisitsoeng, ka lekhetlo la bobeli - cocoa, linate le morara o omisitsoeng, ka la boraro - li-prunes. Lihobe tsa bohobe. Lokisa tranelate. Kopanya lebese le tšolotsoeng ka motsoako le botoro. Lokisa leqhoa. Kopanya tranelate e bolila, tsoekere le cocoa. Pheha metsotso e 5. Etsahale 'me u kenye botoro. Koahela tranelate ka tranelate, koahella ka holim'a kaka ka glaze, u fafatsoe ka kokonate shavings. Hloekisa ka lipalesa tse entsoeng ka litšoantšo tsa mastic le tsa tsokolate.
Cake "Ntlong ea Bolulo ea Monastic"
Bakeng sa teko ea sejo:
- Likopi tse peli li pholile
- Pakete e le 'ngoe ea margarine
- 250 g tranelate e bolila
- li-cherries li se na likoting
Bakeng sa lijana tsa krime 1:
- 1 banka ea lebese le pholileng
- 300 g ya botoro
Bakeng sa lijana tsa tranelate 2:
- 250 g bolila tranelate e bolila
- 100 g ea tsoekere
- Linate
- tsokolate
Lokisetsa lero la tranelate 1. Otla lebese le pholileng le nang le botoro. Lokisetsa palo ea khalase 2. Otla ka tranelate e bolila ka tsoekere. Lokisetsa hlama. Margarine grate ka grater e khōlō. E kopanya le phofo, u khaole ka thipa. Kenya kerame e bolila. Knead hlama 'me u behe sehatsetsing metsotso e 30. Ebe o arola likotoana tse 15. Tlosa kahare ea oval, e be ka mela e 5, 4, 3, 2 le cherry ebe u tlama likarolo. Mong le e mong mola le tranelate № 1 le tšela top le tranelate № 2. Hloekisa kaka le tsokolate le walnuts.
Ice cream le lijo tse tsoekere
- apole, perekisi le banana
- 50-100 ml ea lebese
- 80 g ya ice cream
- Litsamaiso tse 10. morara o omisitsoeng
Ho sila ka blender ho qhibiliha le ho khaola likotoana tsa litholoana. Tšela lebese ebe u eketsa ice cream. Kopanya ntho e 'ngoe le e' ngoe ka blender. Itokiselitse ho khabisa lijo tse nang le morara o omisitsoeng.
Manick ka litholoana tse monate
- 1 senoelo kefir kapa lebese le bolila
- 100 g ea margarine
- 1 khalase ea tsoekere, phofo le semolina
- 1 lehe
- 0.5 tsp. soda kapa phofo ea ho baka
- litholoana tse monate, linate, morara o omisitsoeng
Margarine e qhibiliha, kopanya le kefir (lebese le bolila) le tsoekere. Kenya lehe le soda le ho feta. Tšela phofo le mango (mango e hlokahale ka mor'a phofo). Tlohela lihora tse 3-4 (e ka ba bosiu bo le bong). Hlama ha ea tšoanela ho ba e teteaneng haholo, empa e se phallo (fetola boleng ba manga). Eketsa ho latsoa litholoana tse monate, linate le morara o omisitsoeng. Bake ka ontong ho fihlela ho phehiloe.
Salate ea meroho
- Likotoana tse 3 ka 'ngoe. li-beet tse phehiloeng le litapole
- Likotoana tse peli ka 'ngoe. phehiloeng lihoete, pickled bulbs le pickled likomkomere
- 1 khoho fillet
- 5 mahe a phehiloeng
- 1/2 kankere ea lierekisi tse tala
- 200 g ya chisi e thata
- tranelate e bolila le mayonnaise (1: 1)
- meroho bakeng sa mokhabiso
Meroho e phehiloeng e hloekisitsoe. Li-beet, litapole, mahe le lihoete grate ka khōlō grater. Moriana oa khoho o khaola hantle, eiee - mehele e halofo. Beha likarolo: 1 lera: litapole; 2 lera: likomkomere; 3 lera: 1/2 beet + motsoako oa mayonnaise; 4 lera: sesepa, letsoai le eiee e khethiloeng; 5 lera: motsoako oa rantipole + e nang le mayonnaise; mahe; 7 lera: motsoako o thata + motsoako o motsoako oa mayonnaise; 8 lera: lierekisi; 9 lera: 1/2 beet + motsoako oa mayonnaise.
Likomoso Tsa "Bana"
- 100 g ya botoro
- 200 g, tranelate e bolila
- 150 g ea tsoekere
- Mahe a 3
- 50 g, morara o omisitsoeng
- Sesame
- 300 g ea phofo
- 1 sachet ea vanilla
- Sahara
- 1h. l. soda le soda
- 1 tbsp. l. asene
- oli ea limela bakeng sa lubrication
Oli e nolofalloa mme e silatsoe ka tsoekere, eketsa tranelate e bolila, mahe le ho sisinyeha hantle. Ka nako eo soda le soda le asene 'me u kenye motsoako ona. Tšela ka phofo, morara o omisitsoeng le peo ea sesame, kopanya ka botlalo. Hlama e lokela ho ba e tsitsitseng joaloka tranelate e bolila bo bolila. Beha hlama ka khaba, tlotsitsoeng ka oli ea meroho. Tlatsoa ka setofo se chesang hantle ka 180 ° C ho fihlela o le masoeu. Nako ea ho baka e itšetlehile ka boholo ba hlobo (bakeng sa hlobo e nyenyane, hoo e ka bang metsotso e 30). Haeba o lakatsa, likotlolo tse entsoeng ka ho itokisa le tse pholileng li ka fafatsoa ka tsoekere e phofshoana.