Lijo tse monate tsa lijo tsa keresemese ka Keresemese ke tsona tse ntle ka ho fetisisa tseo u ka li fang baeti le ba li ratang bakeng sa matsatsi a phomolo.
Cottage cheese casserole le monokotšoai oa Keresemese
- Cottage cheese (mafura a tlaase) - 500 g
- Li-berries (tse batselitsoeng) -300 g
- Mahe - li-pcs tse 2.
- K'habolete e monate 200 g
- Tsoekere - 6 tbsp. l.
- Manka ke 1/4 tbsp.
- Butter - 1 tbsp. l.
- Biscuit bohobe crumbs - 1 tbsp. l.
- Pela ea tsoekere - bakeng sa ho tlatsa
Ho lokisetsa sejana:
1. Boima ba tsoekere e nang le mahe le ho roala ho fihlela ho le boima. Beha tranelate e bolila, otla hantle. Eketsa manga, e hlohlelletsa e le hore ho se ke ha e-ba le likhase tse setseng, le monokotsoai o sa hlahisoang ke lifate. Hlohlelletsa ntho e 'ngoe le e' ngoe, u leke hore u se ke ua senya monokotsoai. 2. Fokotsa foromo e tlaase bakeng sa ho baka ka botoro le ho fafatsa ka breadcrumbs. Preheat oven ho 180 ° C. 3. Fetisetsa boima ba motsoako. Tlatsoa ka ontong ea preheated ka metsotso e 40-50 ho fihlela khauta e le putsoa. Ha u sebeletsa, khaola likarolo 'me u fafatsoe ka tsoekere e phofshoana.
Li-cookie tsa oatmeal
- Li-flakes tsa oatmeal - 150 g
- Margarine kapa botoro - 150 g
- Pela ea tsoekere - 100 g
- Lerumo - 75 g
- Soda le ho e - 1 tsp.
- Egg (yolk) - bakeng sa lubrication
- Peo ea soneblomo - bakeng sa mokhabiso
Ho lokisetsa sejana:
1. Ligrama tse 125 tsa margarine le phofo ea tsoekere e lekanang le boima bo bongata. 2. Kopanya phofo le soda le oat flakes, eketsa margarine mme u khumse hlama. 3. Rolla hlama ka bophara ba limilimithara tse 5-6, tlosa mefuta e fapa-fapaneng ea confectionery. 4. Koahela li-pastry ka pampiri ea ho tloha, tlotsa majoe ka shapuoa ea yolk, fafatsa peo ea soneblomo. Bake ka 230-240 ° C ho fihlela e le putsoa le khauta. Sebeletsa cookie chilled.
Buns le chisi bakeng sa Keresemese
Lokisetsa:
- Lerumo - 3 tbsp.
- Brynza - 200 g
- Butter - 100 g
- Lebese bolila - 1.5 tablespoons.
- Mahe - li-pcs tse 2.
- Soda le ho e - 1/2 tsp.
Ho lokisetsa sejana:
1. Kopanya phofo le soda, tšela lebese le bolila, otla lehe mme u kenye chisi e grated. Ho hlaba hlama, e koahe ka thaole 'me u "phomole" metsotso e 15 mocheso oa motsoako. Arola hlama ka mahobe a 10. 2. Beha sekotlolo sa botoro bohareng ba kaka e 'ngoe le e' ngoe, u etse likhetla, u robala ka seampe tlaase ka ho hlahisa lekhasi, tlotsa lehe le otlang le ho cheha ka metsotso e 10-15 ho 200 ° C.
Casserole le nama ea minced le pasta
- Nama e nyenyane (nama ea nama ea nama ea kolobe) - 0.5 kg
- Mang kapa mang - 200 g
- Tomate ka lero la hae - 4 lik'hilograma.
- Cheese - 150 g
- Khalase e monate (metsi) - 200 g
- Anyezi - 1 pc.
- Oli ea meroho - 5 tbsp. l.
- Letsoai, pepere, nutmeg - ho latsoa
- Mohloaare - bakeng sa mokhabiso
Ho lokisetsa sejana:
1. Pheha pasta. 2. Khabeloa ho tšela onion le ho e boloka ka oli ea meroho, eketsa nama e nkiloeng ka letsoai, habobebe Fry. Ka tomate, peel, u li phutha ka fereko, u rome ka ho kenella le lero. Mohope oa metsotso e 15 ka mocheso o mofuthu. 3. Lokisa moriana: eketsa tranelate e bolila, pepere, beha peine ea nutmeg. 4. Grate ea cheese ka grater e bohareng. 5. Sejana sa ho baka, o tšela pasta, tšela halofo ea mongobo, ebe u tšela sethopo, u tšollele sopho e setseng mme u fafatse ka chisi. Kenya ka ontong e se nang mocheso ebe u chesa ka 180 ° C ho fihlela e le putsoa ea khauta (hoo e ka bang metsotso e 20-25).
Ho tlotsa li-mushroom bakeng sa Keresemese
- Li-mushroom tse tšoeu kapa li-champignon - 200 g
- Butter - 100 g
- Khalase e monate - 2 tbsp. l.
- Cheese -40 g
- Bohobe - likarolo tse 4
- Letsoai, pepere fatše - ho latsoa
- Dill - bakeng sa mokhabiso
Ho lokisetsa sejana:
1. Khaola li-mushroom ka likotoana, ka monate ka botoro metsotso e 10, nako le letsoai, eketsa chisi e grated, tranelate e bolila, pepere le kopanya. Kopa bohobe ka ontong kapa microwaves, oli le botoro. Holimo ka bo-mushroom le ho khabisa ka meroho.
Ham o ikhohomosa
- Motsoako o fosahetseng (o lokiselitsoeng) - 300 g
- Ham e tlaase mafura - 400 g
- Cheese e thata - 70 g
- Ehe - 1 pc.
- Oli ea meroho - 1 tbsp. l.
- Saladi makhasi, ketchup - bakeng sa ho kenya
Ho lokisetsa sejana:
1. Khaola ham ka lik'hilograma 10-12 cm, bolelele bo 2 cm 2. Pela hlama ka bophara ba limilimithara tse 5-6 'me u khaole ka bophara ba lisenthimithara tse 18 le bophara ba 3 cm. 3. Koahela hlama e tlōla lilae tsa ham, beha li-tubes ka pampiri ea ho tloha. Lubella ka holimo ka lehe le otlolohileng. Bake ka 260 ° C ka 15-20 metsotso pele crispy e koahetsoe. 4. Sebeletsa makhasi a salate e tala. Fafatsa li-tubes tse phethiloeng ka cheese ea grated. O ka sebetsa ka ketchup.
Saladik ke Keresemese e tsotehang
- Sosese e tsuba - 150 g
- Litapole (phehiloeng) - li-pcs tse 2.
- Beet sepakapaka (phehiloeng) - 1 pc.
- Lihoete (li phehiloe) - 1 pc.
- Anyezi (e putsoa) - 1 pc.
- Liiee tse tala - masiba a mane
- Pepere e khubelu e monate - 1 pc.
- Oli ea mohloaare - 2 tbsp. l.
- Mayonnaise - 200 g
- Meroho - bakeng sa ho kenya
1. Khaola sose e kenngoe, e tšela eiee e tala le eiee ka khauta. 2. Litapole, lihoete, halofo ea pepere le li-beet li khethoe ka lihlopha, tlatsa li-beet ka oli. 3. Beha lisebelisoa tse lokiselitsoeng ho lihlopha: li-beet, lihoete le pelepele, boroso, litapole le eiee, ho hlahisa li-mayonnaise. 4. Bakeng sa tlhahiso ea mokete, beha salate ka sebōpeho sa pelo kapa lesale. E khabisa ka meroho le lipelo, tse betliloeng ho tloha maseleng a setseng.
Saladi ea "lelapa"
- Chicken fillet (phehiloeng) - 300 g
- Ham - 100 g
- Apple-1 pc.
- Orange - 1 pc.
- Cucumber (e ncha) - 1 pc.
- Cheese - 50 g
- Mayonnaise - 200 g
- Meroho - bakeng sa ho kenya
Ho lokisetsa sejana:
1. Hula nama ea nama, u hlatsoe liapole le ho hlahisa liapole le ho li hlobolisa. 2. Peelang lehlabula ho tloha peel le lifiliming, khaola selae ka seng ka lehare mme u se khaole ka halofo. 3. Khaola likomkomere ho e hlobolisa, grate ea chisi e ntle ka grater. 4. Beha halofo ea li-fillets tse nang le likotoana, lamunu, liapole, ham, likomkomere, tse setseng, khoho e 'ngoe le e' ngoe e kenyang li-mayonnaise. Fafatsa salate ka cheese e grated. 5. Ha u sebeletsa, khabisa ka meroho.
Salate ka puo
- Puo (e phehiloeng) - 250 g
- Lihoete (li phehiloe) - 1 pc.
- Litapole (phehiloeng) - 1 pc.
- Celery motso - 2 pcs.
- Likomkomere (letsoai) - 2 lik'hilograma.
- Oli ea veine - 1 tbsp. l.
- Oli ea meroho - 3 tbsp. l.
- Letsoai, pepere - ho latsoa
- Mohloaare - bakeng sa mokhabiso
Ho lokisetsa sejana:
1. Khaola leleme ka lihlopha, lihoete, litapole, motsoako oa celery le likomkomere, u siee sengoathoana sa mokhabiso - ka li-cubes. 2. Meroho le lipuo tse lokiselitsoeng hammoho, eketsa pepere, letsoai, asene le nako ka oli ea limela. 3. Ha u sebeletsa, etsa likarolo tsa leleme, likotoana tsa likomkomere le lihoete, meroho.
Sebete sa salate
- Sebete (leha e le sefe) - 300 g
- Lerumo - 3 tbsp. l.
- Anyezi - 2 lik'hilograma.
- Likomkomere (letsoai) - 2 lik'hilograma.
- Mayonnaise - 2 tbsp. l.
- Oli ea meroho - 4 tbsp. l.
- Letsoai, pepere - ho latsoa
- Makhasi a salate e tala - bakeng sa ho kenya
- Parsley - bakeng sa mokhabiso
1. Sebete se hlakileng lifiliming tsena, khaola likaroloana tse nyenyane, letsoai, pepere, moqolo ka phofo le ka letsoai ho fihlela ho pheha. 2. Khaola eiee ka mehele e mashome a mabeli, ebe u tšela oli e setseng ho fihlela khauta. Likomkomere khaola ka ho hlobolisa. 3. Sejana, beha likhahla tsa salate e tala, ho tsona ka likaroloana: pele li qhibilihile sebete, ebe eiee e ntan'o ba likomkomere. Nako le mayonnaise. Khabisa ka meroho.
Hot appezer
- Litapole - likarolo tse 4.
- Liapole - 2 pcs.
- Anyezi (e khubelu e ntle) - 1 pc.
- Meroho ea meroho - 1/2 st.
- Apple asene - 2 tbsp. l.
- Makhasi a rosemary - 1 tsp.
- Oli ea meroho - 2 tbsp. l.
- Letsoai, pepere - ho latsoa
- Makhasi a salate - bakeng sa ho kenya
Ho lokisetsa sejana:
1. Hlatsoa litapole tse sa hlalosoang, li khaole ka halofo 'me u li behe ka pampiri ea ho baka oiled ka holimo. Letsoai, pepere, fafatsa rosemary ebe u chesa ka 180 ° C ka metsotso e 30. 2. Siea halofo ea apole bakeng sa mokhabiso. Sekhahla se setseng, khaola sekoti 'me u khaole ka likotoana. Khabeloa chop onion. 3. Kopanya le asene, moro, 2 tsp. oli, letsoai le pepere. Khaola liapole le lieiee ka ho apara. 4. Nka teaspoon ea makhasi a tsoang litapole tse halikiloeng, khaola likotoana ebe o kopanya liapole le eiee. Tšela bongata bo bakoang ke halves ea litapole. Bake bakeng sa metsotso e 30. 5. Sebeletsa lijo tse hlahisang moriana ka lettuce, tse khabisitsoeng ka liapole tse tšesaane.
Lipalesa tse sothehileng
- Lipalesa (tse kholo) - lik'hilograma tse 15.
- Cheese Dutch - 150 g
- Linate tsa linate - 100 g
- Mayonnaise kapa teteaneng bolila tranelate - 3 tbsp. l.
- White e omileng veine - 2 tbsp. l.
- Makhasi a salate, dill - bakeng sa ho kenya
1. Hlatsoa li-prunes, pheha metsotso e 5. Tlosa masapo ka hlokolosi, u boloke li-halves li sa tsitsa. 2. Half chop ea walnuts. Hlatsoa chisi u kopane le linate tse khethiloeng, veine le mayonnaise (kapa tranelate e bolila). Refrigerate ka hora e le ka sehatsetsing. 3. Tlatsa li-prunes ka liaparo tse lokiselitsoeng, kenya sengoathoana sa nete eohle ka hare ho melee. 4. Fela halofo ea li-prunes le skewers, khabisa ka mayonnaise kapa tranelate e bolila, dill mane le ho sebetsa makhasi a salate e tala.
Salad "Keresemese"
- Rice - 200 g
- Apricot tse omisitsoeng - 100 g
- Lifeiga tse omisitsoeng - 50 g
- Lihlahisoa tse se nang likoting - 50 g
- Li-canned tse tala - 2 tbsp. l.
- Oli ea mohloaare - 4 tbsp. l.
- Lero la lemone - 2 tsp.
- Letsoai, pepere - ho latsoa
Ho lokisetsa sejana:
1. Litholoana tse omileng, li soak, li tšolle metsi, li khaole li-apricot le lifeiga ka likaroloana. 2. Pheha raese ka metsi a letsoai, tšela ka colander, e pholile. 3. Raese e kopane le lierekisi, eketsa litholoana tse omisitsoeng, kopanya. 4. Oli ea mohloaare e nang le lero la lemone, letsoai, pepere le nako e nang le salate. Ha u sebeletsa, khabisa ka meroho.
Borsch ka prunes
- Khomo ea lesapo - 300 g
- Li-mushroom tse omisitsoeng tse tšoeu - 20 g
- Beet - 1 pc.
- Lihoete - 1 pc.
- Litapole - likarolo tse 4.
- Hop - lik'hilograma tse peli.
- Anyezi - 1 pc.
- Moriri oa tomate - 2 tbsp. l.
- Oli ea meroho - 2 tbsp. l.
- Tsoekere - 1 tbsp. l.
- Oli ea veine - 1 tbsp. l.
- Lipapali - li-pcs tse 6.
- Letsoai - ho latsoa
- Khalase e monate ea ho sebeletsa
Ho lokisetsa sejana:
1. Tlatsa li-mushroom ka khalase ea metsi a batang 'me u tlohele ho ruruha ka lihora tse 2-3. Ebe ka metsing a tšoanang, pheha, moro oa khatello ka gauze, li-mushroom li khaoletsoe ka lihlopha. 2. Pheha nama ka 3 a etsang dilitara tse metsi, eketsa moro oa li-mushroom. 3. Carrot le li-beet li khaotsoe ka lihlopha kapa grate ka grater e khōlō, hoa onion. Khaola litapole ka likotoana tse nyane. 4. Oli ea limela, bolokang eiee, ebe u eketsa lihoete, kamora 'ngoe metsotso e 2 - li-beet. Beha tsoekere, langa le le lej, 2-3 tablespoons ea moro, asene le simmer ho fihlela li-beet li lokile. 5. Ha u phehile moro oa letsoai, romella litapole, pheha metsotso e 10. Kenya k'habeche e khethiloeng, pheha ka metsotso e 5. 6. Beha meroho e phehiloeng, li-mushroom le ho pheha ho fihlela o etsoa. 7. Koetlisa moro ka metsotso e 5 ka khalase ea metsi, eketsa moro ho borscht, 'me u beha litholoana ka lipoleiti ha u sebeletsa. Sebeletsa ka tranelate e bolila.
Shchi le li-mushroom
- Mahe a Omisitsoeng a omisitsoeng - 100 g
- K'homphieutha e mongobo - 400 g
- Litapole - li-2 pcs.
- Anyezi - 1 pc.
- Lihoete - 1 pc.
- Oli ea meroho - 5 tbsp. l.
- Lerumo - 1 tsp.
- Letsoai la letsoai, leba, pepere e ntšo - ho latsoa
- Khalase e monate, meroho - bakeng sa ho kenya
1. Tlatsa li-mushroom tse 2,5 tsa metsi a batang mme u tlohele ho ruruha, ebe u pheha metsi a le 'ngoe. Lahlela li-mushroom ka colander, tse ngata tse sehiloeng. Roha moro. 2. Kolobe e soeufalitsoe karolong ea botoro, eketsa le moroana ebe o ntšoa ka metsotso e 30-40. Khaola rantipole hore e hlobolise 'me u tšele onion. Fry meroho ea oli e setseng. 3. Beha litapole tse phehiloeng ho pheha li-mushroom moro, pheha ka metsotso e 7. Eketsa lieiee e nang le lihoete, k'habeche, li-mushroom le ho pheha metsotso e 15. Ka botoro, sootho phofo, hlapolla karolo ea moro. Eketsa ka sopho ea k'habeche, nako le letsoai, le linoko le ho pheha bakeng sa metsotso e meng e 7. 4. Fana ka shcham ho noa, ebe u sebeletsa ka tranelate e bolila, e nang le litlama.
Rassolnik e nang le lierekisi tse tala
- Beef (pulp) - 300 g
- Likomkomere tse nang le mapolanka - li-pcs tse 5.
- Cucumber brine - 1 tbsp.
- Pearl harese - 1/3 tbsp.
- Lierekisi tsa makotikoting - 6 tbsp. l.
- Anyezi - li-pc 7.
- Lihoete - 1 pc.
- Litapole - lik'hilograma tse 3.
- Motso oa parsley - 1 pc.
- Oli ea meroho - 4 tbsp. l.
- Dill, parsley e khethiloeng - 2 tablespoons. l.
- Letsoai, sebaka sa pepere le monko o monate - ho latsoa
Ho lokisetsa sejana:
1. Pela harese ea perela ho fihlela u pheha. 2, khaola nama ka li-cubes, ka monate ka 2 tbsp. l. oli ea meroho le pheha ka lilitha tse 3,5 tsa metsi a letsoai le motsoako o moholo oa parsley le li-peas tse nkhang hamonate ka metsotso e 30. 3. Carrot grate kapa khaola lihlopha tse nyane, o tšela onion 'me u fafatse meroho ka oli ea meroho. 4. Khaola likomkomere ka likotoana. Ba otla ka metsotso e 5 ka moroana. 5. Tlosa motso oa parsley ho tloha moro, kenngoa ho oona o tranelitsoe litapole tse nyane, pheha metsotso e 7. Romela pan ho pan, sauteed lihoete le lieiee 'me u phehe metsotso e 2 kaofela. Eketsa lierekisi, likomkomere, likomkomere li-pickle le meroho. Letsoai le pepere. Ka mor'a ho pheha - tima.
Sopho ea litlhapi
- Pike perch fillet - 300 g
- Metsi -2 l
- Anyezi - 1 pc.
- Lihoete - likarolo tse peli tsa lik'hilograma.
- Konofolo - sengoathoana se le seng
- Celery (motso) - 20 g
- Tholoana e entsoeng e tala - 2 tbsp. l.
- Oli ea meroho - 1 tbsp. l.
- Lerumo - 1 tbsp. l.
- Cream (20%) - 2 tbsp. l.
- Veine e tšoeu - 1/2 tbsp.
- Lero la lemone - 2 tbsp. l.
- Letsoai, pepere - ho latsoa
1. Khaola litlhapi tsa litlhapi likotoana, pepere 'me u tšolle lero la lemone, u fafatsoa ka li-eiee tse tala' me u soak metsotso e 15. 2. Eiee, celery motso khaola ka nyenyane cubes, lihoete - joang, chop konofolo. Fry meroho ka oli. 3. Beha meroho ka metsi a phehile a letsoai 'me u phehe metsotso e 7. 4. Ka o omileng frying pan fry phofo, eketsa khalase ea meroho moro le veine, hlohlelletsa, tlisa ho pheha le ho romella pane le meroho. 5. Eketsa litlhapi tsa tlhapi ebe u pheha metsotso e meng e supileng. Ebe u kenya tranelate, letsoai, pepere, futhumala butle ka metsotso e 5 mme u sebetse.
Sopho ea linaoa le meroho
- Peō ea moro - 1,5 l
- Bacon ntle le letlalo - likhao tse 4
- Lati, tomate ka lero la hae - 0.5 l pitsa
- Linaoa tse omileng - 100 g
- Lihoete - li-2 tse peli.
- Anyezi - 1 pc.
- Konofolo - sengoathoana se le seng
- Oli ea meroho - 2 tbsp. l.
- Macaroni dihlahiswa - 2 tbsp. l.
- Letsoai, pepere - ho latsoa
- Grated ea Cheese, eiee e teteaneng e tala - bakeng sa ho kenya
Ho lokisetsa sejana:
Soak linaoa bakeng sa lihora tse 8-9. Ebe u tšolla metsi. 2. Chesa oli, fafatsa oiee e entsoeng hantle le e entsoeng ka konofolo. Eketsa bacon e diced le Fry bakeng sa metsotso e meng e 5. 3. Peela tamati ho tloha peel, khabeloa ka khase 'me u kenyelle hammoho le lero ho meroho e nang le bacon, emele metsotso e 5. 4. Beha linaoa ka har'a moro oa pheha, pheha ka metsotso e 20, ebe u eketsa meroho e halikiloeng, lihoete, ho tlisa ho pheha, letsoai, pepere, sekoahelo ebe u pheha mocheso o mofuthu ka metsotso e 15. 5. Eketsa pasta mme u phehele metsotso e meng e 7. 6. Sebeletsa sopho e entsoeng ka chisi le eiee e tala.