- thipa ea khoho - 1 sengoathoana
- ea botoro - 25 Grams
- li-mushroom - ho latsoa
- pepere e khubelu e hlabelitsoeng - 1/4 sengoathoana
- pepere e tšehali e tšehali - 1/4 likarolo
- ginger ea motso - sekoahelo se le seng (2,5 cm)
- li-bulbs - likarolo tse peli
- masiba a eiee e tala - ho latsoa (tse 'maloa)
- likhahla tse tšesaane tsa lemon - ho latsoa (tse 'maloa)
- konofolo - meno a mabeli
- veine ea tafole - 1 st. e nang le khaba
- sauce e lerootho ea soya - 1 st. e nang le khaba
Khoho ea lijo le li-mushroom le meroho e sebelisoa hantle le litapole tse mashed. Litokisetso: Khaola botoro ka likotoana. Khabeloa chop ea li-mushroom le eiee. Khaola pepere ea Bulgaria hore e be lihlopha. Khaola li-eiee tse tala ka limilimithara tse 2. Atolosa foil mme u e behe likotoana tsa botoro. Haholo le li-mushroom tse 'maloa, pepere ea Bulgaria, ginger le eiee. Ka holim'a mokotla oa khoho, ka holim 'a eona - botoro e setseng, eiee e tala, konofolo, lilae lemon le li-mushroom tse setseng. Fafatsa nama ea soy sauce le veine ea veine. Tšoaea foil le pheha ka mouoane ka metsotso e 30. Hlakola foil, u fetole mokotla oa khoho, ebe u koahela foil mme o phehele metsotso e meng e 10.
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