- Li-mushroom tsa Portobello (cap) - 1 Sekhahla
- Bun - sengoathoana se le seng
- tleloubu - sengoathoana se le seng
- Litamati - 1 Sekhahla
- ketchup - 1 piece
- mosetareta - 1 Sekhahla
- chisi - sekoahelo se le seng
- lero la lamunu - 1 khalase
- Raspberry jeme - sengoathoana se le seng
- Teriyaki mongobo - sengoathoana se le seng
- oli ea mohloaare - sekoahelo se le seng
- Honey - 1 piece
Hlatsoa 'me u behe letlalo la mushroom ka sekotlolo. 1 teaspoon ea jaspberry jeme e hasana holim'a hlooho ea li-mushroom. Feela teaspoon ka sekotlolo. Re tšollela lero la lamunu. Ka karolelano ea 1/3. Kenya likhaba tse 2 tsa soy sauce, sauce ea teriyaki le teaspoon ea oli ea mohloaare. Re fumana mahe a linotši. E phaella ho fungus. U lahleheloa ke hat ho tloha tlase. Re kenya fungus marinade. Re kenya li-mushroom hammoho le marinade ka mokotleng o tiisitsoeng ebe re li beha ka sehatsetsing. Re tsamaea lihora tse 'maloa. Ka mor'a marinovka, beha bo-mushroom ka lero le chesang le mocheso o mofuthu. Kenya likhaba tse 2 tsa marinade le lihloe tse 'maloa tsa eiee. Ho lokisa bun. Khaola likaroloana tse nyenyane tsa langa le le lej. Re kenya lisebelisoa tsohle ka har'a bun, nako le ketchup le mosetareta. Re kenya li-fungus le Vegan cheese ka sandwich. Burger e monate e loketse. Bon takatso!
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