Seroce e ncha ea Sauce Pesto e ile ea qala ho itokisetsa Italy. E fuoa li-pasta, litlhapi, litlolo, 'me ka linako tse ling, haeba mongobo o monko o monate, hlohlelletsa pesto le sopho ea Italy pele u sebeletsa. Motsoako leha e le ofe o etsa hore sejana se khanyetse, se totobatsa tatso ea sona. Lokisa Pesto ka ho sila lintho tse ka sehloohong: konofolo, linate tsa phaene, chisi e entsoeng ka Parmesan. Pesto ea kajeno e entsoe ka tamati, beet, maphutshe. Li-sauces tsena li khetholloa ke bocha ba tsona, mmala o khanyang le monko. Peō ea Pesto e tsoang li-tuber tsa beet e behiloeng e khetholletsoe ka 'mala oa pherese (seaparo sa borena se tla honohela!), Nama ea litelu le ho kopana hantle le meroho e meng. Lebala ka meroho e belang, pheha selemo sa beet, pheha sejana se secha - Pesto. Moea ona o tla khabisa tafoleng ea hau ea phomolo kamehla.
Lijo:- Li-beet tse 2 lipakeng.
- Cheese Parmesan 60 g
- Lifate tsa kedare 100 g
- Garlic 2 clove
- Oli ea mohloaare 80 ml
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Mohato oa 1 Ho etsa hore seupe se nke li-tuber tse peli tsa li-beet tse nyenyane, oli ea mohloaare (kapa meroho leha e le efe), linate tsa kedare, chisi ea Parmesan, garlic, letsoai, pepere.
- Mohato oa 2 Hlatsoa 'me u omise beet, e khaole likarolo tse peli, letsoai, pepere.
- Mohato oa 3 Chesa ovine ho 200 ° C. Etsa karolo e 'ngoe le e' ngoe ea li-beet ho foil le sebaka ka ontong ka metsotso e 40.
- Mohato oa 4 Tlosa beetroot e besitsoeng (e tla ba lero le e bonolo), e pholile, e hloekile ebe e khaola likotoana.
- Mohato oa 5 Koahela beetroot ho blender.
- Mohato oa 6 Eketsa linate tsa phaene, grated Parmesan, konofolo, letsoai ho latsoa. Ho eketsa butle-butle oli, tsoela pele ho shapuoa.
- Mohato oa 7 Sebeletsa moriana ka litlhapi, litlhapi tse letsoai, litapole tse phehiloeng.