- phofo - 1,5 likhalase
- tsoekere ea granulated - 1 senoelo
- soda le ho e-1 teaspoon
- sinamone - 1 teaspoon
- ginger ea fatše - 1 teaspoon
- Nutmeg - 1/2 diaspone
- masiba a fatše - 1/2 diaspone
- letsoai - 1/2 teaspoon
- meroho kapa botoro - 1 Art. e nang le khaba
- Lemon - 1 sengoathoana
- asene ea cider - asespoon e 1
- metsi - senoelo se le seng
- phofo ea tsoekere - 1 senoelo
Preheat ontong ho ea likarolong tse 175. Ka sekotlolo se seholo, kopanya phofo, tsoekere, soda le hora, sinamone, nutmeg, ginger, letsoai, cloves le zest lemon. Hlohlelletsa. Tšela oli le asene libakeng tse fapaneng tsa motsoako o omeletseng, ebe u tšela metsi 'me u kopanya ka botlalo. Tšela hlama hore e be hlobo ea bohobe kapa boholo ba 8x8 bakeng sa ho baka. Bake ka metsotso e 30-40. Lumella ho pholile holim'a grate. Ka nako eo, ha kaka e phophola, etsa glaze. Koahela tsoekere e phofshoana ka sekotlolo se senyenyane 'me u kopane le lero la lemone. Emela ho fihlela kaka e phophola pele e tšollela glaze. Beha letlalo kapa letlalo ka tlas'a grate, ebe o tlatsa ka holimo.
Litšebeletso: 8