- phofo - 1 senoelo
- soda le ho e-1/2 teaspoonfuls
- sinamone - 1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi
- tsoekere e sootho - 1/2 senoelo
- tsoekere - 1/4 khalase
- mahe - sengoathoana se le seng
- vanilla e nkiloeng - 1/2 teaspoonfuls
- Li-oats tse potlakileng - linoelo tse 1 1/2
- Chocolate Mini Chips - 1/2 Cups
- lebese - lintho tse 2. likhaba (glaze)
- kofi ea kapele kapa espresso - 1/2 diaspone (glaze)
- sesebelisoa sa unsalted mocheso oa kamore - 1/4 linoelo (glaze)
- tsoekere - linoelo tse 2 (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
1. Etsa cookie. Preheat ontong ho ea likarolong tse 175. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Ka sekotlolo se sehareng, kopanya phofo, soda le sinamone le letsoai, beha ka thōko. Borose ea Whisk ka sekotlolo se seholo se nang le mixer. Kenya mefuta e 'meli ea tsoekere le sephali. Otla ka lehe 'me u kopanye le kankere ea vanilla. 2. Eketsa motsoako oa phofo ka lihlopha tse peli mme u hlohlelletse ho fihlela o tšoana. Kenya li-flakes tsa oat ebe u kopanya. Hlahloba ka li-chips tsa tsokolate ho fihlela li arolelitsoe ka botebo ho pholletsa le teko. 3. Beha sopho e le 'ngoe ea hlama ka pampiri e phehiloeng. Bake ka metsotso e 10-12, ho fihlela metseng e le e sootho. Lumella hore u pholile mapoleng a ho baka bakeng sa metsotso e 2, ebe u lumella ho pholile ka ho feletseng ka counter pele u sebelisa glaze. 4. Ho etsa lesela, ho futhumatsa lebese, eketsa kofi le ho e tlohella ka metsotso e 5-10. Qoba motsoako. Lumella ho pholile ho mocheso oa kamore ka metsotso e 15. Ka sekotlolo se sehareng, otla botoro ho latela mokhoa o tsitsitseng. Eketsa halofo ea tsoekere le sephali. Hlohlelletsa ka lekhetlo la vanilla le halofo ea motsoako oa kofi. Eketsa tsoekere e setseng le seqeba. Hlohlelletsa motsoako o setseng oa kofi 'me u otle ka ho feletseng. Tšela cookie e pholileng le glaze. Haeba u lakatsa, khabisa ka holimo ka likolete tsa tsokolate.
Litšebeletso: 6-8