Rolls of lasagna

1. Hlakola ka ho hlaka bacon. Grate the cheese ka grater. Ho etsa sauce ea béchamel, qhibilihisa metsoako Lisebelisoa:

• botoro - lintho tse 2. likhaba
• phofo - likhabapo tse 4 tsa teaspoon
• lebese lohle - linoelo tse 1 1/4
• letsoai - 1/4 diaspuni
• pepere e ntšo - 1/8 diaspuni
• Nutmeg - 1 Pinch
• Bakeng sa lasagna: Cheese ea Ricotta - 450 Grams
• sipinake - 300 dikgerama
• Parmesan chisi - 1 senoelo
• Bacon - 330 Grams
• lehe - sengoathoana se le seng
• letsoai - 1/2 teaspoonfuls
• pepere e ntšo - 1/2 teaspoonfuls
• oli ea mohloaare - 1-2 Art. likhaba
• li-lasagna lipoleiti tse 12-15 likotoana
• sesebelisoa sa sauce sa marinara (600 g) - sekoahelo se le seng
• ho roala mozzarella - sengoathoana se le seng

Litaelo

1. Hlakola ka ho hlaka bacon. Grate the cheese ka grater. Ho etsa moriana oa bechamel, qhibiliha botoro ka sekotlolo se seholo ka holim'a mocheso o mofuthu. Eketsa phofo le whisk ka metsotso e 3 ho fihlela mmala o monate oa khauta. Eketsa lebese. Eketsa mollo holimo. Hlohlelletsa mongobo ho fihlela o fihla ho pheha 'me o omele, hoo e ka bang metsotso e meraro. Eketsa letsoai, pepere, e-ja moribo. 2. Preheat ove ho likhato tse 230. Kopanya ricotta, spinach, kopi e 1 ea Parmesan chisi, bacon, lehe, letsoai le pepere ka sekotlolo se senyenyane. 3. Add 1-2 tablespoons oli ho e kholo saucepan le a phehile salted metsi. Pheha lasagna ho fihlela e tiile. Hlapa metsi. Beha lasagna sebakeng se le seng holim'a pampiri ea ho baka holim'a pampiri e tsoetsoeng ho thibela ho khomarela. 4. Koala sejana sa ho baka ka oli. Tšela halofo ea moriana oa béchamel o phehiloeng ka tlas'a hlobo. Beha lipoleiti tsa lasagna tse 12-15 mosebetsing 'me u behe litepisi tse tharo tsa motsoako sefateng ka seng. 5. Ho tloha pheletsong e 'ngoe, roka mongolo o mong le o mong oa lasagna. Beha meqolo eo ka sekepe ho ea ka sejana sa ho baka, holim'a mongobo. 6. Tšela sopho e setseng, fafatsa mozzarella 'me u siee likhaba tse 2 tsa cheese ea Parmesan. Koahela ka tieo ka foil. Bake ho fihlela mongobo o qala ho phatloha, metsotso e ka bang 20. Tlosa foil mme u chesoe ho fihlela cheese e fetola khauta, hoo e ka bang metsotso e 15. Tlohela ho ema metsotso e 10 mme u sebetse.

Litšebeletso: 8