- e entsoeng ka fried - sekhahla se le seng
- dipeo tsa mokopu - 1/4 khalase (fried)
- konofolo - leino le le leng
- pepere e ntšo - 1/4 diaspuni
- letsoai - 1 teaspoon
- oli e tsoekere - 1/2 senoelo
- veine e khubelu - 2 Art. likhaba
- Cheese ea Parmesan - lintho tse 3. likhaba
- sehlopha sa cilantro - 1 Sekhahla
- yoghurt - 3/2 Cups (ka mafura a fatše)
- Shrimp - likotoana tse 50
1. Feta konofolo ka mochine oa khatiso. Grate ea cheese. Tlosa moriri. Khaola pepere ea pepere ka halofo, tlosa peo 'me u behe karolo ea lehlakoreng holim'a foil. 2. Beha setiba sa ho baka ebe o chesa ka ontong ka metsotso e 8-10, ho fihlela matheba a mabeli a matšo a hlaha peeling. Eketsa foil mme u lumelle pepere hore e pholile metsotso e 5-10. Tsuba pepere. 3. Beha lekhasi, peo ea mokopu, konofolo, pepere, letsoai, oli e nkiloeng, veine e khubelu le chisi ka blender kapa processor ea lijo. Otla metsotsoana e ka bang 10, ebe u eketsa cilantro butle-butle. Haeba u lakatsa, beha ka thōko makala a seng makae a cilantro bakeng sa ho khabisa. 4. Beha lejoe ka sekotlolo se seholo le whisk. Kenya metsoako e tsoakiloeng ho yogurt ebe u kopanya ka botlalo. 5. Ekelletsa shrimp ho motsoako o hlahang. Beha sehatsetsing bonyane lihora tse 3. Bakeng sa metsotso e 20 pele u pheha shish kebab, emisa skewers ho tloha bofubelu metsing (ho thibela ho chesa). 6. Preheat ea grill. Mokhoma oa 5-6 shrimp holim'a skewer ka 'ngoe. Fry ka mocheso o mofuthu ho fihlela o phehiloe, hoo e ka bang metsotso e 10-15.
Litšebeletso: 6