Moriana oa nama oa li-noodle
Lisebelisoa: ligrama tse 300 kapa 400 tsa nama ea khomo, khaba e le 'ngoe ea khoho ea nama, likhaba tse 2 tsa ketchup, 1 pepere e tšepe, lihoete tse 2, li-bulb tse 2.
Litokisetso. Nama ea khomo e khaotsoeng, ka lehlakoreng le leng, eketsa ka khabeloa eiee, khase, ketchup, eketsa langa le le lej, pepere e monate le lihoete, e be likotoana. Ho tla fuoa moriana o monate ha o sebelisoa ka li-noodle tse entsoeng ka maiketsetso.
Sauce ea chisi le spinach
Lijo: 300 dikgerama tsa spinach, ligrama tse 50 tsa parmesan chisi, ligrama tse 80 tsa mafura a mafura a tlhaho, lihlooho tse 3 tsa konofolo, mochini oa mohloaare, ligrama tse 80 tsa tranelate, ligrama tse 100 tsa makhasi a basil, letsoai, pepere e ntšo.
Litokisetso. Basil le spinach lia hlatsoa ebile li omisitsoe. Ha re ntse re chesa, re tla futhumatsa oli ea mohloaare, ho chesa konofolo, ho eketsa sipinake le letsoai. Mohato oa metsotso e meraro, fetola mouoane o feteletseng. Re tlosa mollong, letsoai mokelikeli o feteletseng ebe oa pholile.
Boima bo pholileng bo kopantsoe le blender le pepere, lesela le koahetsoeng le makhasi a basil. Beha boima ka saucepan, eketsa yogurt le grated Parmesan, kopanya hantle le pholile ka sehatsetsing. Sebeletsa batho ba nang le mekoala le meroho e mecha.
Guacamole
Lisebelisoa: 2 tablespoons lero la lime, 2 cloves konofolo, likarolo tse peli tsa likarate tse butsoitseng, pepere, safrone.
Litokisetso. Re tla hloekisa clove ea konofolo. Kholose e kenngoa ka halofo, tlosa lejoe, tlosa nama. Ho hlaseloa le konofolo ho tsoakane moxakisi o nang le lero la lame, ho fihlela re fumana puree le nako ka safrone, pepere, letsoai. Ho guacamole, re eketsa chopped pelepele, meroho e fapaneng, chili, e tala lieie, tsohle ho itšetlehile ka tatso ea hao.
Tomate sauce "ho tloha nkhono"
Lisebelisoa: ketchup le linoko le konofolo, oli ea mohloaare. Tomate, pepere e tšoeu, paprika, koena, rosemary, basil, thyme, letsoai, tsoekere.
Litokisetso. Re tla tlosa letlalo, re be le li-cubes, mohobe ka mollo o monyenyane. Eketsa oli ea mohloaare, pepere e tšoeu, paprika. Rosemary, basil, thyme, ketchup, eketsa tsoekere le letsoai. Sephiri sa nkhono ke hore haeba e le mongobo oa langa le le lej, re kenya sente e ommeng bakeng sa monate le monko.
Garlic e chesang mongobo
Lisebelisoa: 50 dikgerama tsa ketchup e chesang, 5 dikgerama tsa parsley, 1/3 teaspoon ea tsoekere, phala ea celery.
Litokisetso. Konofolo re tsamaee ka grater. Re kopanya konofolo ka ketchup, e hlatsoitsoeng ka metsi a phehiloeng. Boikarabelo ba moriana bo tla etsoa ho seo u se ratang. Ka motsoako o hlahang re kenya meroho ea celery le parsley. Eketsa tsoekere e nyenyane, kopanya eona. Leqhoa le tla tsamaea hantle ka nama.
Lemon sauce
Lijo: lialmone tse 3, 50 ml oli ea mohloaare, 1 pepere, 1 clove ea konofolo, likhabapo tse 2 tsa tsoekere, 1/3 teaspoon ea letsoai.
Lisebelisoa: Khabeloa e chesang e pholileng, e penya khalase ea konofolo, lero la lero la lemone, tsoekere, letsoai, botoro e tsoakiloeng kaofela. Mesea, haeba re e leka, e tla ba monate. Leqhoa le loketse likhoho, nama, tlhapi, li ka nosetsa litapole.
Motsoako oa ginger
Lisebelisoa: dipole tse peli tse hahiloeng ka coriander, ½ teaspoon veine ea balsame, 2 tablespoons ea veine ea veine, likhaba tse 6 tsa oli ea mohloaare, 50 dikgerama tsa ginger e ncha, letsoai.
Litokisetso. Motso oa ginger o hloekisoa mme oa etsoa likoto. Oli ea veine e tšeloa ka sekotlolo ebe e eketsa letsoai le seng le le leng. Re kopanya mme re eketsa ginger. Re tla nka asene ka whisk, re tsoele pele ho shapuoa, 'me u tšollele oli. Kenya coriander le kopanya. Leqhoa lena le tla ea salate ea tamati, meroho bakeng sa banyalani le litlhapi.
Chutney ho tloha ho tomate
Lisebelisoa: 1 kilogram ea tamati e butsoitseng, khaba e le 'ngoe ea oli ea mohloaare, khaba e le 1 ea komine, sopho e le' ngoe ea pepere e chesang, tablespoons tse 2 tsa tsoekere, likhaba tse 3 tsa morara, ligrama tse 50 tsa ginger.
Litokisetso. Li-tomate re theohela metsing a belang ka metsotsoana e 10, re hlatsoa tlas'a metsi a batang, re tla hlakola, re tla khaola likarolo ebe re tlosa peo ea soneblomo. Masapo a robehile. Ho hloekisa ginger 'me u khaole likaroloana ka boholo ba papali. Fry tamati oli ea mohloaare ka letsoai, tsoekere, morara le ginger ka metsotso e 15, ha u ntse u susumetsa ka linako tse ling. Fela pelepele e pholiloeng ka pane e omeletseng e omisitsoeng le komine. Re kopanya le chutney ho tswa ho tomate, e pholile. Re boloka ka sehatsetsing. Likhatlalatso tse tsoang ho tamati ke lisebelisoa tse ntle bakeng sa lijana tsa tlhapi le likhoho.
Chantney ea pepere e khubelu le onion
Lisebelisoa: 4 bulb e onion, khaola e nyane, likhasepo tse 1 tsa asene, sopho e 1 e tsoekere e tsoekere, oli ea mohloaare, pepere e le 'ngoe e khubelu, pepere e mofubelu, letsoai le thyme sprig.
Litokisetso. A re kopane le pepere le eiee ka sekotlolo, tšela oli ea mohloaare, metsi a seng makae, koahele sekwahelo ebe u kha metsi ka mollo o monyenyane ka metsotso e 45, tsosang nako eohle. Re netefatsa hore motsoako ha oa chesoa. Eketsa thyme, asene, tsoekere le mohope metsotso e 15, hangata e tsosa. Nako, pholile 'me u fetele nkho. Chutney e ikhethang haholo e tla ba le pate.
Sauce e nang le basil
Lijo: ligrama tse 30 tsa basil, oli ea oli ea mohloaare, 100 ml ea oli ea mohloaare, 2 cloves ea konofolo, letsoai, pepere.
Litokisetso. Ka mollo o moholo bakeng sa metsotsoana e seng mekae, futhumala ka 100ml ea oli ea mohloaare ka 30 dikgerama tsa basil, ebe u nka basil ka 200ml ea oli ea mohloaare mocheso oa mocheso. A re pholileng oli ea mohloaare e chesang, ebe e kopanya le oli eo basil e leng ho eona. Kenya 2 cloves ea konofolo mme u phehelle lihora tse 3. A re tšoaneng, pepere, letsoai. Motsoako o bolokiloe ka sehatsetsing matsatsi a 'maloa. E loketse ho apara lirapa tsa meroho, ho tšoasa, lijana ho tloha pasta.
Pesto sauce
Lisebelisoa: litepisi tse 2 tsa linate tsa phaene, ligrama tse 50 tsa Parmesan, ligrama tse 100 tsa basil e ncha, tablespoons tse 3 tsa oli ea mohloaare, 2 cloves ea konofolo, ¼ teaspoon ea letsoai.
Litokisetso. Fula konofolo le linate ka blender, ebe u kenya lero la lemone le basil. U se ke ua tima blender 'me u tlohele oli ea mohloaare, letsoai, parmesan. Haeba mongobo o teteaneng haholo eketsa oli e nyane. Mesea e loketseng e sebelisetsoa ho tšoasa litlhapi le pasta, empa "pesto" e boetse e sebelisoa bakeng sa ho ja lijo tse sa jeseng lijo, e sebelisetsoang ho hlajoa ka letsoho le litlolo. U ka leka, 'me u ikhethele tsela ea hau, mohlala, eketsa parsley e ntle ho basil,' me u nke linate tsa kedare le walnuts.
Sauce Sauce
Lisebelisoa: 4 cloves ea konofolo, lero la lemone, letsoai la letsoai, kopi e le 'ngoe ea oli ea meroho e ntlafalitsoeng, 1 kana yolk, teaspoon e 1 ea metsi.
Litokisetso. Razotrem ka sekotlolo sa konofolo, eketsa oli e nyenyane ea meroho le yolk, e boetse e le razmesem, nako le letsoai le lero la lemone le ho eketsa metsi a batang a batang. Letsoai le lokela ho ba le lekaneng joaloka tranelate e bolila.
Moea ona oa Fora o fuoa mahe a phehiloeng ka thata, litapole ka junifomo, squid, nama ea pheho e phehiloeng, tlhapi. Litlolo tsa meroho e phehiloeng ka ho tlatsoa ha sauce le sesepa sa toast e ncha ke bohobe bo monate le bo monate.
"Tartar"
Letlapa la Tartar Tartar Fora le bitsoa ho apara ho bata ho tloha liiee tse tala, oli ea meroho le yolk e thata-phehiloeng.
Litokisetso. Re tla silila lejoe la mahe, le kopanye le veine, lero la lemone, pepere e ntšo le letsoai. Ebe, theola ka lerotholi, eketsa oli ea mohloaare ho emulsion. Li-eiee tse khethiloeng tse tala li qetella. Kemiso e bonolo: hlakola yolk ea mahe, eiee e tala 'me u kopanye le mayonnaise. Bakeng sa bohale bo "tartar" re tla eketsa konofolo, eiee le likomkomere tse khethiloeng. Hape le herbs - dill, tarragon, parsley.
E fuoa nama e batang, steak, lijana tsa tlhapi le litlhapi.
Thousand Islands
Ena ke sauce ea khale ea Amerika bakeng sa hamburgers le bakeng sa salate.
Lisebelisoa tsa salate ke mayonnaise, khabeloa e khethiloeng ka paprika, ketchup kapa tamati. Joaloka linoko re sebelisa sauce le lero le khubelu. Re eketsa lehe le lebelo, lifate tsa mohloaare, eiee, "pickles" tse khethiloeng (li-marinated assortment ea meroho e nyenyane).
Moea o mosoeu le li-yolk tsa mahe
Lisebelisoa: 800 dikgerama tse tšoeu moriko, ½ gram ea pepere ea lefatse, 1 gram ea nutmeg, 1 gram ea citric acid, 150 dikgerama tsa botoro, 100 dikgerama tsa moro kapa tranelate, 4 yolks.
Litokisetso. Nka li-yolks tse tala, ebe u kenya likotoana tsa botoro ka har'a sekoahelo se tebileng, tšela moro kapa tranelate, mocheso, u tsose ka bonolo ka jug. Ha motsoako o futhumetse ho fihlela mocheso oa likhato tse 60 kapa tse 70, tlosa poleiti 'me u hlohlelletse, e tšoeu e le mongobo. Ka mongobo o lokisitsoeng eketsa nutmeg ka phofo, acid e citric kapa lero la lemone, pepere, letsoai, ebe joale le mathata.
Sejoe se sebelisoa ka nama, li-stew le lijana tse phehiloeng - papali, kana, veal, konyana, kana.
Sauce ea tranelate e bolila ka mosoeu o mosoeu
Lisebelisoa: 750 dikgerama tse tšoeu moro, 250 dikgerama tsa tranelate e bolila, 50 dikgerama tsa botoro, 50 dikgerama tsa phofo, pepere ea fatše, ntlheng ea thipa.
A mosoeu mongobo, pheha ka tlhapi kapa nama moro, nama ea nama ea bohobe bolila. Se tloaelehileng sa mefuta ea tranelate e nang le tranelate ho tloha ho dikgerama tse 150 ho 500 dikgerama ka hora ea kilogram ea sauce, e leng se bolelang hore moro o tla fetoha hape mabapi le sena. Re tla eketsa pepere ea fatše, letsoai, re tla pheha le ho senya. Sejoe se sebelisoa ka lijana tsa tlhapi, limela le meroho.
Sauce e nang le ham, li-mushroom le capers
Lijo: ligrama tse 750 tsa boea bo bofubelu ba moroho, ligrama tse 75 tsa asene ea morara, ligrama tse 75 tsa li-mushroom, ligrama tse 30 tsa capers, 50 dikgerama tsa gherkins, 100 dikgerama tsa eiee, ligrama tse 100 tsa mafura ntle le mafura, 30 dikgerama tsa botoro, 40 dikgerama tsa nama ea kolobe, pepere e ntšo .
Litokisetso. Passerel o ile a khaola oiee e nang le likotoana tse nyane tsa ham, ka lehlakoreng le leng, a hlohlelletsa metsotso e 3 kapa e 5. Ka nako eo eketsa ka khabeloa chopped capers, cornichons, asene asene le pheha. Kamora 'ona, a re tšollele mongobo o khubelu, beha li-mushroom tse phehiloeng ka phehiloeng, tlisa sauce ho pheha, ho hlohlelletsa, nako le nako ka oli. Leqhoa le reretsoe lijana ho konyana, nama ea kolobe, mmutla, hare.
Tomate gravy
Lijo: 2 kilogramme ea langa le le lej, setlolo sa meroho, ligrama tse 100 tsa eiee, pepere e ntšo.
Litokisetso. Matata a mang le a butsoitseng, khaola likotoana tse 4 le meroho, pepere, letsoai, eiee, ntle le metsi. Re pheha metsotso e 45, re hlohlelletsa kamehla, joale re tla phunyeletsa ka sieve. Re tla e nka ka libotlolong tse nyenyane mme re e tiise ka thata. Latisa lihora le halofo ka ho hlapa metsi. Lintho tse ka hare ho botlolo li lokela ho sebelisoa ka nako.
Turkish sauce ho tloha hazelnut le konofolo
Lisebelisoa: ligrama tse 80 tsa hazelnut e entsoeng ka letsoai, li-clove tse 3 tsa konofolo, 175 ml ea meroho kapa moro oa khōhō, ¼ teaspoon ea ¼ ea lefatse, ¼ teaspoon fatše, ¼ teaspoon coriander, 2 diaspoon tse tsoekere veine e tsoekere kapa lero la lero la lemone, 3 tablespoons ka khauta cilantro e tala.
Litokisetso. Konofolo kapa linate li sithabelitsoe ka protheke. Fetisetsa ka sekotlolo sa tšepe e sa hloekang, khalase kapa sejana sa ceramic. Eketsa fengurek, turmeric, pepere e khubelu, coriander, asene, coriander. Tsoela ka hloko ka hloko. Fokotsa mongobo ho fihlela o na le tranelate. Koala sekwahelo ebe u se beha lihora tse 'maloa ka sehatsetsing, empa ha ho na matsatsi a fetang 2. Re sebeletsa sauce bakeng sa lijana tse ngata tsa batang.
Moriana oa garlic
Lijo: li-clove tse 6 tsa konofolo, ligrama tse 10 tsa asene, ligrama tse 50 tsa oli ea limela, 50 dikgerama tsa li-walnuts, parsley kapa dill mane.
Litokisetso. Konofolo e khaotsoeng hantle, e kopane le litlama tse khaotsoeng hantle, limela tse pshatlehileng tsa linate le ho kopanya.
Moea o mofubelu o mofubelu
Lisebelisoa: 1 tablespoon ea phofo, 1 khalase ea moro oa nama, kopi e 1 ea botoro, letsoai.
Litokisetso. Beha botoro karolong ea ho chesa 'me ue chese ka' mala o mofubelu, kopanya phofo, u e chese ka 'mala o bofubelu, u hlapolle moro, letsoai le mofuthu. Moea ona o bolokiloe ka sehatsetsing ka nako e fetang beke.
Hona joale re tseba ho lokisa moriana o teteaneng bakeng sa lijana tsa nama le litlhapi. Re tšepa hore o tla rata lipepepe bakeng sa ho lokisetsa li-sauces bakeng sa litlhapi le lijana tsa nama. Bon takatso!