Lasagne le tuna
Bakeng sa li-servings tse 6:
- 2 lihlooho tsa eiee
- 3-4 clove ea konofolo
- Lipitsa tse peli tsa pelepele tse khubelu
- Kopi e le 'ngoe ea oli ea mohloaare
- Tablespoons tse 2 tsa peista ea langa le le lej
- Pitsa e le 'ngoe (850 ml) ea tomate
- letsoai, pepere, tsoekere
- 1 e na le (850 ml) ea linaoa tse khubelu
- Li-makoti tse 2 (185 g e 'ngoe le e' ngoe) ea tuna ntle le oli
- 150 g, chisi e thata
- 125 grams ea mozzarella
- 12-15 likarolo tsa lasagna
Ho pheha:
Liieee le konofolo li brushed, mme li khaola ka likotoana tse nyane. Hlatsoa pelepele ka bolelele 'me, ka mor'a hore u tlose peo, hlatsoa u be u hlatsoe. Preheat oli ea mohloaare ka poloko e khōlō ea sekoahelo le monokotšoai o monate, konofolo le pepere ho eona. Khothalletsa hore u lule u e-na le letlalo la tamati le ho fafatsa hanyenyane. Kenya tomate ka lero le 125 ml ea metsi. Litamati tse nyenyane. Emela hore metsi a phehe, 'me ka mor'a koahela ka sekwahelo, soak ka metsotso e ka bang 10. Nako ea ho latsoa ka letsoai, pepere le tsoekere. Hlatsoa linaoa 'me u li tlohele. Tlosa litlamong tsa tuna, hape u lumelle ho tsuba le ho pata ka fereko. Hard cheese grate, mozzarellu khaola ka tšesaane dilae. Tina le linaoa li kopanya le moriana oa tomate. Preheat oven ho 175 ° С esale pele. E ka tlase ho sejana sa ho baka se nang le mahlakore a mabeli, jala setho se tšesaane sa moriana o monyane. Beha likarolo tsa hlama likarolong, ho tšepisa ka sauce le ho fafatsa ka chisi e thata (2 tablespoons ea sauce le chisi tse behelle ka thōko). Holimo le lasagna sopho e setseng, beha litepa tsa mozzarella, u fafatsa cheese e setseng le ho chesa ka ontong e chesang ka metsotso e 45.
Lasagne bolognese
Bakeng sa li-servings tse 4:
- Hlooho ea 1 ea eiee
- 2 cloves ea konofolo
- 1 tablespoon oli ea limela
- 500 g e tsoakiloeng ea nama ea kolobe / nama ea likhomo
- letsoai, pepere
- tsoekere
- Tablespoons tse 2 tsa peista ea langa le le lej
- 500 g ya likhae tsa langa le le lej
- Kopi e 1 ea motsoako oa litlama tsa Italy
- 100 g ea Parmesan
- 2 tablespoons botoro
- 2 tablespoons phofo
- 250 ml ea lebese
- 9-12 marang-rang a lasagna
Ho lokisa moriana oa bolognese, peel onion le konofolo, le ho khaola likotoana tse nyane. Hlatsoa oli ea meroho ka phokaneng e monate le nama ea minced e nang le minced ho eona. Eketsa lieiee le konofolo mme u tšabe ka ho eketsehileng. Kenya peista ea langa le le lejanyane le habobebe salvage. Eketsa litamati, 125 ml ea metsi le litlama, tlisa metsi ho pheha 'me u lule tlas'a sekwahelo metsotso e ka bang 10. Nako ea ho latsoa ka letsoai, pepere le tsoekere. Ho sa le joalo, bakeng sa mongobo oa bechamel, khaola Parmesan. Hlakisa botoro 'me habobebe o fafatsa phofo ho eona. Butle-butle tšela, ho susumetsang, lebese le 250 ml ya metsi. Tlisetsa ho pheha le ho omisa metsotso e 5. Kamora ho behella ka thōko litepisi tse 2 tsa Parmesan, hlohlelletsa ba bang hore ba be le mongobo le ho qhibiliha. Letsoai le pepere. Preheat ontong ho 175 ° C. Ha e le tlaase ea sebopeho se seholo se nang le mahlakore a mabeli, jala setho se tšesaane sa moriana oa béchamel. Beha likarolo tsa hlama bakeng sa lasagna, li li tsamaise ka li-sagnese le li-sahames. Sekoahelo se phahameng sa hlama se lokela ho koaheloa ka mongobo oa bechamel. Hlakola mozzarella ka likhae tse tšesaane, u li behe lasagna, u fafatse li-parmesan tse setseng mme u li chese sebeng se chesang ka metsotso e ka bang 45.
Lasagna Carbonara
Bakeng sa li-servings tse 4:
- 2 stems ea leek
- 400 g ea li-champignon
- 100 g tsuba ea bakonte le methapo ea mafura
- letsoai, pepere
- Mahe a 5
- 500 ml ea lebese
- 150 g ho shapa tranelate
- 1 tablespoon ea starch
- 150 g ea Parmesan (sengoathoana)
- Litlhapi tse 3-4 tsa thyme
- grease bakeng sa lubricating hlobo
- 9-12 likarolo tsa hlama bakeng sa lasagna
Ho pheha:
Etsa likheo, u hlatsoe u be u se ke ua li roala. Li-mushroom li hloekile, ha ho hlokahala, hlatsoa le ho li arola. Khaola brisket ka li-cubes le Fry ho fihlela ho monate ka skillet ntle le oli. Eketsa li-mushroom ho bacon 'me u li chese kaofela ka metsotso e ka bang 5, e hlohlelletsa. Eketsa likheo 'me u tsoele pele ho tsuba ka metsotso e 2-3. Nako le letsoai le pepere ho latsoa. Letsoai le hlahisang mahe, tranelate le starch. Grate parmesan ka grater. Thyme wash, pat e omeletseng mme o ome. Kamora ho beha likarolo tse peli tsa tablespoons tsa cheeshene ea Parmesan, tsosang chisi le thyme ho boima ba mahe. Lijo tse monate tsa ho baka libate. Preheat ontong ho 175 ° C. Ha e le tlaase ea foromo, jala setho se tšesaane sa mahe a lerootho. Beha likarolo tsa hlama, brisket le onion le motsoako oa mahe. Ka hodimo e lokela ho ba hlama ea hlama, e koetsoe ka mahe a mahe. Senya lasagna e nang le likhaba tse peli tsa tablespoons tsa Parmesan ebe u chesa ka ontong e chesang ka metsotso e ka bang 45.
Spaghetti e nang le matsatsi
Bakeng sa li-servings tse 4:
- 600 g ea shrimp e tala (e nang le khetla, empa e se na hlooho)
- 75 g ea matsatsi
- 200 dikgerama tsa tamati ea ciliegia
- 2 lihlooho tsa shallots
- 2 cloves ea konofolo
- letsoai, pepere
- Litepisi tse peli tsa oli ea mohloaare
- 250 ml ea veine e ommeng e omileng
- 200 g ho shapa tranelate
- 400 g ea spaghetti
- 2-3 makala a oregano
Ho pheha:
Shrimp, haeba ho hlokahala, e lumelle hore e qhibilihe. Hloekisa, o siea qetello ea caudal, khaola ka morao 'me u tlose mongobo o lefifi. Hlatsoa le ho omella. Li-dice li khaola ka bolelele, li tlosa masapo ebe li khaola likotoana. Hlatsoa litamati. Shallot shallots le konofolo, khabeloa chop. Etsa oli ea oli ea mohloaare ka skillet ebe u chesa shrimp. Letsoai le pepere. Pheha 3-4 a etsang dilitara tse metsi a letsoai. E setseng ka morao ka ho chesa li-shrimp, oli eiee le konofolo. Kenya litamati le matsatsi, Fry metsotso e 2. Tšela veine, tlisa ho pheha. Tšela tranelate holim'a mongobo 'me u phehe metsotso e 8 ho fihlela e e-ba matla. Pheha pasta ho ea ka litaelo tsa sephutheloana. Ba susumelletse nako le nako. Oregano hlatsoa le ho hlakola makhasi. Kenya li-shrimp le oregano ka mongobo. Nako le letsoai le pepere. Kopanya spaghetti le mongobo.
Schnitzel ho tloha Turkey ka ho roala ka letsoai
Bakeng sa li-servings tse 4:
- 1 kg ea litapole
- 1 lime
- Pote e le 1 ea pepere
- Hlooho ea 1 ea eiee
- Ginger e le 'ngoe (2 cm)
- 2 tbsp. l. oli ea meroho
- Mahe a 2
- 3 tbsp. l. veine ea veine
- letsoai, pepere
- tsoekere
- 4 e nyenyane ea turkey schnitzels (200 g e 'ngoe le e' ngoe)
- Ligrama tse 75 tsa likotlolo tse letsoai
- 75 g, breadcrumbs kapa bohobe bo botle
- 3-4 tbsp. l. phofo
- 4 tbsp. l. lebese le qhibilihileng
- 1 salate likomkomere
Ho pheha:
Ho etsa salate, pheha litapole. Hlakola metsi, hloekisa litapole ka metsi a batang, hloekileng mme u lumelle ho pholile. Lime hlatsoa, grate ea khase e grated. Ho tloha ho makhasi ao penya lero. Khaola bolelele ba lilithara, tlosa lipeo, hlatsoe le ho li kenya ka mehele. E-onion ea peel le ginger le ope. Khaola litapole ka li-circles. Beha eiee ka oli e chesang. Eketsa 200 ml ea metsi, asene, tlisa ho pheha le ho soak. Kopanya lero le lime zest, ginger, chili, letsoai, pepere le teaspoon e 1 ea tsoekere. Ka motsoako o hlahisang litapole, kopanya, bonyane hora e le 'ngoe ho tloha ho soak. Hlatsoa schnitzels, thiba, khaola ka likarolo tse tharo. Peanut khabeloa chop, 'me kopanya le breadcrumbs. Mahe a otla, nako le pepere. Rōlela schnitzels ka phofo. Ebe u kena ka lehe le ho roala ka ho fepa. Ha u ntse u futhumatsa ka skillet e kholo, likhaba tse 2 tsa botorose e qhibilihisitsoeng, fry schnitzels ho eona - ka mocheso o mofuthu bakeng sa metsotso e 3-4 ka lehlakoreng le leng. Hlatsoa likomkomere, khaola ka bolelele ka likotoana tse 'nè, ebe u li tšela' me u kopanye le litapole. Sebeletsa salate ena ka schnitzels e chesang.
Schnitzel ka mokhoa oa naha ka breadcrumbs ho tloha bohobe bo boholo ba breadcrumbs
Bakeng sa li-servings tse 4:
- 1 radish
- Matheba a 2 a eiee e tala
- 1 hlooho ea salate ea lettuce
- 3 tbsp. l. apere cider asene
- letsoai, pepere
- tsoekere
- 2 tbsp. l. oli ea mohloaare
- 4 dilae tse 4 tsa bakonte e tsuba
- 4 e nyenyane ea kolobe schnitzel (150 g ka nngwe)
- 4 tbsp. l. mosetareta o monate
- 75 g ea lero le letsoai le letsoai kapa salted biscuit "pretzels"
- 1 lehe
- 3 tbsp. l. phofo
- 3 tbsp. l. lebese le qhibilihileng
- 4 skewers ea lepolanka
Ho pheha:
Ho lokisetsa salate radish hloekileng, hlatsoa 'me u khaole ka bobebe. Li-onion tse tala, li hloekile, li hlatsoe ebe lia kenngoa ka meketeng. Hlatsoa salate, omileng ebe u tšela likoto. Kopanya asene, letsoai, pepere le teaspoon ea tsoekere, tšela oli ea mohloaare le nako le sauce e emela e tala, radish le lettuce. Khothatsa hantle. Fry the brisket ka pane ntle le oli. Tloha. Schnitzels e omme ebe e otla habobebe. Ho hlaba mosetareta le nako ka letsoai le pepere. Beha likhae tsa srisitzel ka brisket e le hore e mong le e mong a nke halofo ea sengoathoana, a koahe le li-halves tse ling, o hatise le ho lokisa ka skewers ea lepolanka. Beha li-pastry (joang kapa li-cookie-pretzels) ka mokotleng oa lijo tse nang le serame, haufi 'me u sebelise pinana ea ho roala ho oela ka sekhukhu. Hlatsoa lehe. Taba ea pele, kenya li-schnitzels ka phofo 'me u tlose ho feta. Ebe o kena ka lehe, 'me qetellong, moqolo o entsoeng ka breadcrumbs o entsoeng ka joang. Preheat botlolo e qhibilihisitsoeng ka skillet e kholo 'me u fry the schnitzels ka mocheso o mofuthu ka metsotso e 4-5 ka lehlakoreng le leng. Sebeletsa ka salate ea radish le mosetareta o monate.
Schnitzel ea veine ka parmesan le thyme e nang le bohobe
Bakeng sa li-servings tse 4:
- 15 dikgerama tsa li-mushroom tse omisitsoeng tse tšoeu
- sehlopha sa thyme
- 75 g ea Parmesan
- 75 g ea ho fepa
- 4 veal schnitzel (150 g ka nngwe)
- letsoai, pepere
- Hlooho ea 1 ea eiee
- 1 clove ea konofolo
- 5 tbsp. l. oli ea mohloaare
- 4-5 tbsp. l. phofo
- 100 g ya tranelate
- 125 ml ya veine e ommeng e omileng
- Mahe a 2
- 400 g ea pasta
- 2 tbsp. l. botoro
Ho pheha:
Li-mushroom li tebe metsotso e 20 ka 250 ml ea metsi a futhumetseng. Thyme hlatsoa le khabeloa chop. Tlosa 50 g ea Parmesan, ba bang kaofela ba tšela tšesaane ea chip. Kopanya li-biscuits, thyme le grated parmesan. Khaola li-schnitzels likotoana tse tharo ebe u li otla. Anyezi le konofolo, e silase, e be likotoana. Li-mushroom tsa fungus e be colander; Metsi ao a kenang ho eona, beha ka thōko. Li-mushroom li kopane. Mohla oa 1 tbsp. l. oli e nang le oli ea oli, li-mushroom le eiee. Fafatsa ka 1 tbsp. l. phofo le pholoso. Tšela metsi a setseng ho tloha li-mushroom, veine le tranelate, tlisa ho pheha. Etsa metsotso e 5, nako le letsoai le pepere. Pheha lilithara tse 3 tsa metsi a letsoai. Sopitzel pepere le letsoai. Mahe a shapuoa. Etsa li-schnitzels ka phofo, ebe u kena ka lehong le moqolo ka motsoako oa bohobe. Pheha pasta ho ea ka litaelo tsa sephutheloana. Schnitzel ka 2 tbsp. l. oli ea mohloaare le 1 tbsp. l. e monate. Kopanya macaroni le moriana oa mushroom. Bohle ba otlolla lipoleiti ebe ba fafatsa li-parmesan shavings.
Shrimp le salate ea lentile
Liketso tse 5
- 24 shrimps e khōlō (hoo e ka bang 250 g, le khetla, empa e se na hlooho, e pholileng kapa e leqhoa)
- 2 lihlooho tsa shallots
- Lihoete tse 2
- 4 tablespoons oli ea limela
- 200 g lentils
- 2 bay leaves
- Tablespoons tse hlano tsa balsame e tšoeu
- letsoai, pepere
- tsoekere
- 1 sehlopha sa parsley
- 1 lemon
- 1 clove ea konofolo
Ho pheha:
Shrimp, haeba e na le serame, e lumella ho qhibiliha. Shallots le lihoete lia hloekisoa, ho khaola likotoana tse nyenyane mme li ke li futhumetse ka saucepan 2 tablespoons ea oli ea meroho. Eketsa lentile, lekhasi la bay le 600 ml ea metsi. Tlisa ho pheha, koahela 'me u phehele ka metsotso e 25-30. Ho tswa ho pan le lentile, tlosa lekhasi la Bay mme u tsoe ha ho hlokahala. Nako le asene, letsoai, pepere le teaspoon e 1 ea tsoekere. Hlatsoa parsley, sisinya metsi, u se ke ua e roba 'me ue kopanye le salate. E ke e pholile fatše. Hlatsoa lemon ka metsi a chesang mme u khaole likarolo. Ebola konofolo 'me u khaotse ho e senya. Shrimp e hloekile ho tswa ho khetla, e siea qetello ea caudal feela. Khaola ka morao 'me u tlose mongobo o lefifi. Rinse, pat o omme. Preheat ka pane 2 tablespoons ea oli ea meroho le Fry ea prawns ho eona ka 3-4 metsotso. Eketsa konofolo le lemon 'me bohle ba kopane hape ka fry. Nako le letsoai, pepere 'me u roale mosamo oa salate ea lentile.
Turkey ka cider le liapole tse halikiloeng
Bakeng sa li-servings tse 5:
- 1 lesoba la motsoako (hoo e ka bang 1,75 kg, nama e se nang bonono)
- letsoai, pepere
- 125 g tsuba ea bakonte le likarolo tsa mafura
- 850 g lihoete
- Li-sprigs tsa sage
- 1.5 lik'hilograma tsa litapole
- 450 ml cider (veine veine)
- 6 diapole tse nyane
- lihlahisoa tsa lijo tse monate
Ho pheha:
Hlatsoa nama, e omeletseng, nako le letsoai le pepere. Ka thuso ea likhoele tsa ho hlahisa lijo, li li hule hammoho e le hore li-roller li tsoe. Khaola brisket ka li-cubes. Lihoete li hloekile, li hlatsoa, li khaola ka halofo, ebe li fetoha likotoana. Sage hlatsoa, pat o omme le makhasi a tsoang ho stems. Peela litapole mme u hlatsoe, ha e le khōlō - khaola likarolo. Preheat ontong ho 175 ° C. Ka brazier ntle le ho eketsa oli, Fry ea brisket. Tlohela Turkey, Fry ho tloha mahlakoreng 'ohle, joale tlosa' me u behele ka thōko. Eketsa litapole tsa brisket, lihoete le sage, nako le letsoai le pepere. Tšela 300 ml ea metsi le cider. Beha Turkey e halikiloeng meroho e koahetsoeng ka sekwahelo ebe e kenya ka ontong ka lihora tse ka bang 2. Hlatsoa liapole 'me, ka mor'a hore u behe setofo ka ontong, u li abele ka sejana. Ka mor'a sena, tsoelapele ho baka ho se na sekwahelo. Qetella pheha se chesitsoeng ka lilae tse teteaneng. Meroho le sauce nako ka letsoai le pepere. Beha lintho tsohle hammoho tafoleng.
Lemon ea lemon le sirapo ea raspberry
- 250 dikgerama tse tala tse nang le serame
- Lemons tse 5
- 200 g + phofo e eketsehileng
- 50 g +100 g + tablespoons 2-3 ea tsoekere
- 100 g + botoro e nyenyane haholo ea chilled
- 4 mahe + 1 lehe yolk
- 1 vanilla pod
- 2 tablespoons breadcrumbs
- 200 g + 50 g ya tsoekere e phofshoana
- 1 tablespoon ea starch
- Khalase ea 125 g ea ho shapuoa
Fana ka tse tala Malina. Hlatsoa limmone ka metsi a chesang, ka tse peli tsa khabeloa ea khase. Kopanya 200 g ya phofo, 50 g ya tsoekere, 1 teaspoon ea sehlaha, 100 g ya botoro dilae, lehe yolk le 2-3 tablespoons ea metsi a batang. Knead hlama ho ea boima bo ts'oanang. Koahela le refrigerate metsotso e 30. Fokotsa mofuta oa kaka (bophara ba 25 cm), hape le halofo ea hora, kenya ka sehatsetsing. Hlapa foromo ka mafura 'me u fafatsoe ka phofo. Preheat oven ho 225 ° C. Ka phofo e nyane, rola hlama ho selikalikoe (hoo e batlang e le bophara ba lisenthimithara tse 30), e behe ka sebōpeho 'me ue hatelle haufi le metse. Tšoaea tlase ka fereko. Bake ka metsotso e 12-15. Lemons, eo u nkiloeng ho eona, e khaola ka halofo 'me u phalle lero. Hlalosa ka hare ka vanilla pod. Tlosa setsi sa kaka ka ontong 'me u fafatsoe ka breadcrumbs. Fokotsa mocheso o ka ontong ho ea ho 150 ° C. Kopanya 200 g ea tsoekere e phofshoana, vanilla le mahe a mane. U otla le mohlahlobi. Eketsa lero la lemone le starch, tsosa. Hlohlelletsa karolo e setseng ea lemon 'me u hlajoe ka tranelate ka tranelate. Fetisetsa tranelate botlaaseng ba hlama mme u chese metsotso e 40-50. Tlosa kaka ho tsoa ka ontong. Pheha 100 ml ya metsi ka sekotlolo se nang le 100 g ea tsoekere. Seka lilamunu tse 3 ka lilae tse tšesaane mme u bosose ka metsotso e 2-3 ka sirapo. Raspberry le 2-3 tablespoons ea tsoekere setoto ka puree. Lithako tsa lemon beha holim'a kaka le fafatsa 50 g ea phofshoana e tsoekere. Beha ka ontong tlas'a grill ka metsotso e 3-5. Sebeletsa ka sirapo e raspberry.