Sejo sa Segeorgia
Peel 1 eggplant e bohareng e tsoang peel, tlosa bakoang, khaola makhasi ao. Fana ka metsi a phehiloeng 100 g ea peeled walnuts, e omileng le ho feta ka grinder ea nama. Peel 'me u sila ka 1 sephara tšoeu eiee le 2-3 cloves ea konofolo. Preheat ka lero le monate ka 3 tbsp. l. ea oli ea limela, beha eiee le konofolo. Fry, susumetsang maikutlo, metsotso e 3,, joale eketsa eggplant makhasi, linate, 2 tbsp. l. metsoako ea li-hops-suneli linoko, 0.5 tsp. li-clove fatše, letsoai la letsoai le pepere e ntšo. Pheha, e tsosang maikutlo, metsotso e 20. Ebe o tlosa pitsa ea ho chesa ka mocheso le nako ka letsoai.
Ho tlatsa li-Belarusian
Peel 2 e bohareng bo tšoeu li-mushroom, kenya saucepan le litara e le 1 ea phehile metsi a letsoai le pheha, metsotso e 10, boloka moro. Li-mushroom khabeloa chop hammoho le 300 g ea li-champignon. Peel 2 bulbs e bohareng le 2 litapole tse kholo, grate eiee le litapole ka grater e kholo. Preheat 2 tbsp. l. oli ea meroho, beha li-mushroom, eiee le litapole. Nako ea selemo sa 1-2 ka pepere e monate. Cook, susumetsang maikutlo, 5-6 metsotso. Tlosa lero la ho chesa ka mocheso, tšela ka 4-5 tbsp. l. meroho ea mushroom bakeng sa lero, lero le letsoai le pepere e ntšo.
Ho tlatsa Moroccan
Peela litamati tse peli tse khōlō tse tsoang letlalong, tšela makhasi ao ka thipa. Preheat ka pane e monate 1 tbsp. l. oli ea mohloaare, beha nama ea tamati le fry, e hlohlelletsang, metsotso e 5-6. Ebe u eketsa 400 g ea li-chickpeas tse feliloeng, 2 tbsp. l. morara o omisitsoeng o se nang likoting, 5 tbsp. l. linate tsa phaene, 0.5 tsp. pepere e khubelu e chesang, 1 tsp. shinamone e fatše le letsoai la letsoai. Khothalletsa 'me u phehele metsotso e meng e 5. Tlosa lero la ho chesa ka mocheso, lumella ho pholile hanyenyane. Leka le nako ho latsoa ka letsoai le pepere e ntšo.
Mexican stuffing
Fetela ka har'a grinder ea nama 400 g ea makhasi a nama, ka ho khetheha ho tswa ho rump kapa rump. Peel 'me u sila 4 cloves ea konofolo. Preheat ka lero le leholo la frying 3 tbsp. l. ea oli ea meroho, beha konofolo ebe o chesa ka mocheso o mofuthu, o susumetsang, metsotsoana e 30. Eketsa nama ea khomo ea fatše 'me u tsoele pele ho pheha, ho penya marotholi ka khaba, ho fihlela mmala o fetoha, metsotso e ka bang 10. Kenya 200 g ya linaoa tse khubelu tse phethiloeng, 2 tsp. oregano e omisitsoeng, 1 tsp. mosi oa zirconia, 1 tsp. fatše coriander, 1-2 tsp. pepere e khubelu e chesang le 1-2 tsp. letsoai. Hlohlelletsa 'me u tšollele 500 ml ea lero la tamati. Pheha ka mocheso o fokolang ka tlas'a sekwahelo, nako le nako u hlohlelletsa, metsotso e 40-50.
Ho tlatsa Sepanishe
Khabeloa chop 400 g ea tlase mafura nama ea kolobe le e bohale thipa. Thala ka grater e khōlō ea 200 g ea bohobe bo tšoeu ba stale. Hlapa ka thipa 100 g ea jamone kapa ham e 'ngoe ea chisi. Kopanya tsena tsohle ka matsoho ka sekotlolo se seholo, eketsa 1 tbsp. l. mosi o tsuba paprika, linoko tsa ho latsoa ka letsoai le pepere e ntšo.
Setaliana
Peel 1 e kholo monate pepere le 1 e kholo e tšoeu eiee, chop. Preheat 3 tbsp. l. oli ea mohloaare, tšela meroho. Pheha ka mocheso oa mocheso, o hlohlelletsang, ho fihlela ho hlaka ha eiee, metsotso e 3. Add 250 dikgerama tsa raese ea arborio le kopanya. Ka mor'a metsotsoana e 30. tšela ka 50 ml ea tšoeu e omileng veine. Ka mor'a metsotso e 1. tšela linoelo tse 2 tsa metsi a chesang, sekoahelo. Ka mora metsotso e 10. kopanya ntho e 'ngoe le e' ngoe ebe o eketsa 250 ml ea tranelate ka mafura a 10%. Pheha, tsosang maikutlo, metsotso e 5-6. Tlosa lero la frying mollong, ka mor'a metsotso e 1. tšollela 100 grated parmesan le kopanya.