- phofo ea poone - linoelo tse 1 1/2
- phofo - 1 senoelo
- tsoekere - 1/4 senoelo (le lipofu tse 2)
- letsoai - 1 teaspoon
- botlolo bo pholileng - ligrama tse 120
- khalase ea mafura - 1/4 senoelo (le dipole tse 2)
- ea lehe yolk - 2 likotoana
- metsoako ea rhubarb - 650 dikgerama (ho kenya)
- tsoekere e sootho e tala - 1 khalase (ho tlatsa)
- vanilla pod - 1/2 likarolo (ho kenya lintho)
1. Ho tlatsa tlhaloso, khaola ka thata furu ea rhubarb. Likotlolo tse 1 1/2 tse behelle ka thōko, likotlolo tse 3 tse kenngoa ka poloko e kholo. Kenya tsoekere e sootho, peo le vanilla pod. Pheha ka mocheso o tlase, koahela ka sekwahelo, ka metsotso e 15. Tlosa sekwahelo 'me u eketsa mollo ho seaplane, pheha bakeng sa metsotso e 15 ho ea ho e 17, ho fihlela motsoako o ba omeletseng. Tlosa vanilla pod mme u kopanye le rhubarb e setseng. Fetisetsa ho tlatsa sekotlolo se seholo mme o pholile. 2. Kopanya phofo, tsoekere le letsoai ho motlakase oa lijo. Eketsa botoro, khaola likoto, 'me u kopanye ho fihlela motsoako o shebahala joaloka lehlabathe. Eketsa tranelate le yolks, hlohlelletsa ho fihlela e le joalo. U ka boela ua kopanya hlama ka letsoho, u sebelisa thipa ea hlama bakeng sa botoro. 3. Arola hlama likarolo tse leshome tse lekanang. Fokotsa ka holim'a sebaka se sebetsang ka phofo 'me u tšele selikalikoe se seng le se seng ka bophara ba lisenthimithara tse 12 4. Beha tablespoons tse 3 tsa ho tlatsa bohareng ba selikalikoe ka seng. 5. Fela likarolo, u etse li-frills karolong e ka holimo. Beha li-tartlets ka pampiri ea ho baka e nang le pampiri ea letlalo. Felisoa bonyane hora e le 'ngoe kapa libeke tse 2, phuthetsoe ka polyethylene. 6. Preheat ontong ho likhato tse 190 'me u boke li-tartlets ka metsotso e ka bang 35 ho fihlela ho tlatsa ho qala ho pheha. Sebeletsa mofuthu kapa mocheso oa mohatsela. Boloka li-tartlets ka setsing se tiisitsoeng ka matsatsi a 2.
Litšebeletso: 10