- Lipalesa - 250 Grams
- Sosese e tsuba - 300 Grams
- Letsoai - - Ho latsoa
- Li-Tartlets - likotoana tse 50
- Cheese - 300 Grams
- Banana - likotoana tse 3
- Chicken fillet - 500 Grams
1. Pele ho tsohle, re tla qhibiliha libanana, ebe re li tšela ka likarolo ebe re li tšela ka lero la lemone. 2. Pula li-prunes ka metsi a belang, hlatsoa hantle 'me u hloeke masapong. Ebe u khaola likarolo ebe u khaola likotoana. 3. U lokela ho khetha mafura a ho tsuba a lekaneng, salami e ntle, u ka e sebelisa le brisket (le mafura a brisket le a sa lokelang ho nkoa), bakeng sa ho tlatsana ka tsela e tšoanang. Khoho e tla omella haeba brisket le boroso li sa kenyelelitsoe. Lefu la pheho le phehiloe pele, 'me bosiu bo ne bo le moro, bo arohanngoa le masapo,' me ha letlalo le tlosoa, le khaoloe ka likotoana. 4. Khoho ea nama, boroso le li-prunes re li kopanya, 'me, ho kopanya, re beha li-tartlets. Ho etsa bonnete ba hore marako a senyehileng a li-tartlets ha a thuhe, ho hlokahala hore ho behoa haholo ka ho tlatsa ho tlatsa. Empa hape le ho kenya lintho tse ling ka libaskete ho hlokahala ka ho feletseng, kaha ho tlatsa "settles" ha ho baka. 5. Cheese ea grate mme u li fafatse ka li-tartlets. E le hore cheese e ntlafatsoe hantle ka grater, ho molemo ho e qeta. 6. Beha li-tartlets ka pampiri ea ho baka, ebe ue beha ka metsotso e leshome ka ontong ea preheated. Cheese e qhibiliha 'me e soeufala. Sejana se se se loketse.
Litšebeletso: 6