- Lerumo - 200 Grams
- Butter - 100 Grams
- Lihebe - sengoathoana se le seng
- Letsoai - pinana e le 1
- Lihese - Lihlahisoa tse peli (ho pata)
- Cream - lilithara tse 200 (ho tlatsa)
- Camembert - 200 Grams (ho tlatsa)
1. Bakeng sa li-tartlets li lokisetsa li-pastry tse khutšoanyane. Kopanya phofo e silafalitsoeng ka letsoai ebe o eketsa likotoana tsa botoro, o khaola ka thipa ho fihlela ho thehoa. Eketsa lehe, khumama hlama e otlolohileng. Beha hlama ka sehatsetsing ka metsotso e mashome a mararo, pele u e kenya ka bolo 'me ue phuthe ka filimi. Ha u le filimi, tšela hlama e pholileng ka boima ba lik'hilograma tse tharo. Mefuta e lokelang ho hasana ka teko, khaola, ho hatella hlobo le lihlopha tsa bophara bo batlang. 2. Mefuta e reteleha ebe e pata menoana ea hau ka marako a hare a hlama. Hlama e hlajoa ka fereko. Formochki ka tlhahlobo e behe likaroloana tse ling tse tharo kapa tse 'nè,' me u chese metsotso e ka bang leshome, mocheso ke likhato tse lekholo le mashome a robeli (hlama e khanyang le e omileng). Bakeng sa ho tšollela, kopanya mahe le tranelate. 3. Ho tloha ka ontong ho ntša hlobo, beha likotoana tse tharo tsa camembert (boholo ba lik'hilograma tse lekanang le halofo ho isa ho halofo ea lisenthimithara) ho sefate se seng le se seng. 4. Re tšollela tranelate ka lehe. Metsotso e 10-15 e pheha ka ontong ea preheated, mocheso ke likhato tse lekholo le mashome a robeli, e le hore ho tlatsa ha ho thibe le ho ba khauta. 5. A re pholileng holim'a grate ebe re e beha sejana. Li-tartlets li lokile.
Litšebeletso: 8