- phofo - senoelo se le seng (le 2 tablespoons)
- Koro ea lefa - 1/4 linoelo
- sinamone - likhaba tse 3/4
- letsoai - 1/2 teaspoonfuls
- fatše cloves - 1 pinch
- thupa ea botoro e nolofalitsoeng - 1 Sekhahla
- tsoekere e sootho e bosootho - 2 lintho. likhaba
- ea tsoekere ea granulated - 5 st. likhaba
- mahe a linotsi - 2 lintho. likhaba
- treacle - 1 1/2 diaspone
- Fragole - 330 Grams
- lero la lero la lemone - 1 1/2 Art. likhaba
- Ricotta - Likotlolo tse 1 1/4 (300 g)
- ea tsoekere e phofshoana - 2 lintho. likhaba
- Lemon Peel - 1 teaspoon
1. Ka sekotlolo, kopanya phofo, sinamone, letsoai le cloves. Sheba botoro, tsoekere e sootho le likhaba tse 2 tsa tsoekere ka lebelo le bohareng le motsoako ka metsotso e le 'ngoe. Otla ka mahe a linotši le molasses ka metsotsoana e ka bang 30. Eketsa phofo le ho whisk ka lebelo le tlase. Koahela hlama ka polyethylene mme u kenye sehatsetsing ka hora e le 'ngoe. Preheat ontong ho ea likarolong tse 175. Lokisetsa li-trays tse peli tse kholo tse nang le pampiri ea letlalo. Etsa hlama ka botenya ba limilimithara tse 3 ka holim'a mosebetsi o fokolang haholo. U sebelisa seqhoa kapa sebopeho, li-circular tse nang le bophara ba hoo e ka bang 8.5 cm. Beha li-tartlets ka letsohong la ho baka. 2. Boha ka nako e ka bang metsotso e 12 ho fihlela e le khauta e pota-potileng metse, u fetole lipoleiti tsa ho baka har'a bohobe. Lumella hore u phomole metsotso e 5, ebe u pholile ka ho feletseng ka counter. 3. Kopanong, kopanya lihlahla tsa fragole tse monate le likhase tse tharo tse setseng tsa tsoekere le lero la lemone. Tlohela ho ema metsotso e 20. Ka sekotlolo se sehareng, kopanya chisi ea ricotta, phofo ea tsoekere le khase ea lemon. 4. Beha sopho e 1 ea motsoako ka tartlet ka 'ngoe. Beha fragole ka holimo, fafatsa ka sirapo 'me u sebeletse hang-hang. Boloka li-tartlets ka setsing se tiisitsoeng ho fihlela libeke tse peli.
Litšebeletso: 6-8