- - 1/2 senoelo
- phofo - linoelo tse 1 1/2
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- botoro - lintho tse 2. likhaba
- eiee - 1.5 Art. likhaba
- parsley - 1.5 Art. likhaba
- lebese - 1/2 senoelo (tlase mafura)
- lehe le tsoeu - sekoahelo se le seng
- Pepere e ncha ea mobu - - Ho latsoa
Preheat ovene ho likhato tse 160. Kopanya setlolo, phofo, phofo e bakang, letsoai le oli ka sekotlolo se nang le motlakase oa motlakase ka lebelo le lekaneng ka metsotso e ka bang 2. Kenya onion le parsley. Fokotsa lebelo le tšela lebese. Hlohlelletsa. Arola hlama halofo. Tšoaea ntho e 'ngoe le e' ngoe ka lehlakoreng le lekaneng ka sekoting se boholo ba 22 x22 cm 3 mm. Beha maqephe a 2 bakeng sa ho baka. Khaola sekoto ka seng ka sekontiri se entsoeng ka cookie bakeng sa batho ba ka bang 30 (khalase ka 'ngoe e ka bang 3,5 cm). Lubricate batho ba nang le maqhoa. Nako le pepere le letsoai ha ho hlokahala. Bake ka metsotso e ka bang 20. Flip the crackers 'me u chese ho fihlela khauta e le putsoa, ho tloha metsotso e 18 ho isa ho e 20. Lumella ho pholile le ho sebeletsa.
Litšebeletso: 50