- ea botoro - 240 Grams
- ea tsoekere e phofshoana - 2/3 linoelo
- ea lehe yolk - 2 likotoana
- letsoai - 1 pinch
- Tequila - likhaba tse 2
- lime peel - likotoana tse peli
- peel ea orange - 1/2 likarolo
- phofo - dikopi tse 2
- Fafatsa: Confectionery tsoekere - 1/2 senoelo
- letsoai la leoatle - likhabapo tse 2
1. Beha botoro ka whisk ea sekotlolo ho ea bohareng ba lebelo ho fihlela le boreleli. Add spted tsoekere e phofshoana le ho sisinya hape. Kenya 1 egg yolk, joale letsoai, tequila, lime zest le peel orange, sephali. Fokotsa lebelo la motsoako 'me u kenye phofo, whisk ho fihlela e boreleli. Palo e hlahisoang e arotsoe ka halofo, koahela sekhechana se seng le se seng sa polasetiki ea polasetiki ebe o kenya sehatsetsing ka metsotso e ka bang 30. Ka holim'a phofo e tšolotsoeng ka phofo, ntša hlama e 'ngoe le e' ngoe ka lekhonkeleng ka bophara ba 2.5-3 cm. Koahela marang-rang ka sekoahelo sa polasetiki 'me u behe sehatsetsing ka lihora tse peli. Hlama e ka tiisoa le ho boloka lihatsetsi ka matsatsi a mararo kapa kahare ho khoeli e le 'ngoe. Preheat ontong ho ea likarolong tse 175. Ho lata lipampiri tse peli tsa ho baka ka pampiri ea letlalo. Etsa phofo ea tsoekere. A otla yolk e setseng ka sekotlolo se senyenyane. Kopanya confectionery tsoekere le letsoai leoatleng, tšela motsoako holim'a pampiri ea pampiri. Nka hlama ka sehatsetsing, u se phuthole ebe u e tlotsa ka khanya ka yolk. Etsa ka motsoako oa tsoekere le letsoai. 2. Joale khaola ka thipa e bohale ka likarolo tse ka bang limilimithara tse supileng. Beha li-cookie pampiring ea ho baka, u siee sebaka sa 1.5 cm pakeng tsa bona. Bake li-biscuits metsotso e 12 ho ea ho e 14. Apare mohaho ebe u lumella ho pholile ho mocheso oa kamore. 3. Boloka li-cookie setsing se tiisitsoeng ka matsatsi a ka bang 5 mocheso oa kamore.
Litšebeletso: 10