- Ho tsuba saalmon fillet - 120 Grams
- Li-pastry tse mafura - 250 Grams
- Cheese ea Cream - 100 Grams (e ntle bakeng sa chisi ea Philadelphia)
- Sipinake makhasi - 70 Grams
- Shallots - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Ehe - sengoathoana se le seng
- Oli ea oli ea li-milliliters tse 20
- Letsoai, pepere e ntšo - - Ho latsoa
- Sehlopha sa parsley - Sekhetlo se le seng (bakeng sa mokhabiso)
Ntlha ea pele, ka metsi a batang, hlatsoa sipinake ea rona, e ke e ome. Khabeloa chop ea eiee le konofolo. Ka pente e futhumetseng e nang le oli ea mohloaare, eketsa onion le konofolo, Fry ho fihlela khauta, ebe u eketsa spinach. Ha mollo o fokotsehile, chesa ka metsotso e meng e 2-3 ho fihlela spinach e sotha. Tlosa mocheso, letsoai, pepere. Lintho tsohle tse ka hare ho frying pan li fetisetsoa sekotlolo bakeng sa blender, re boetse re eketsa tranelate chisi moo, senya ntho e 'ngoe ho ea ho homogeneity. Tlosa sefate se entsoeng ka bofubelu ho ea ka bophara ba 2 mm, khaola li-circles tse 6 tse nang le bophara ba 6 cm. Etsa likhahla tse nyenyane metseng ebe u theha "meeli". Abela likhase ka pampiri e entsoeng ka oli e tlotsitsoeng ka oli ea mohloaare, oli le lehe 'me u phehe metsotso e 10-12 ho mocheso oa likhato tse 190. Joale re tsoa hang-hang, ha re ntse re futhumala, re etsa libaskete ka matsoho. A re pholileng. Ha li-tartlets li phomotsoe, li tlatse ka motsoako oa sipinake o monate le likhae tsa salmon. E khabisa ka dill 'me hang-hang u ee tafoleng - haeba li-tartlets li ema, li ke ke tsa monate haholo. Bon takatso!
Litšebeletso: 3-4