Nako e bobebe ea ho ja tafoleng leha e le efe: li-mushroom tse nang le marinated
Ho lokisetsa li-mushroom mariha ka tsela ena ho tla nka nakoana: li-mushroom ka boeona le tse ling tsa linoko bakeng sa tatso. Empa ka lebaka leo u tla fumana snack e ntle. ❤❤❤ Li-mushroom li entsoe ka botlalo le tse ntle, joaloka setšoantšong, 'me li boetse li na le monko o monate le o babatsehang litsobotsi.
Lethathamo la lihlahisoa tsa ho pheha:
- li-mushroom tse nyenyane tse ncha - tse 1 lik'hilograma
- konofolo - meno a 4-5
- pepere e monate - lierekisi tse 4
- pepere e ntšo - lierekisi tse 4
- Bay leaves - 2 pcs.
- cloves - 2 buds
- letsoai - 1.5 tbsp.
- tsoekere - 1 tbsp.
- asene ea tafura - 90 g
Recipe ka mehato:
- Pele u khetha li-mushroom mariha, u lokela ho khetha sehlahisoa se nepahetseng. Li-mushroom e lokela ho ba tse nyenyane 'me ka mokhoa o khethehileng li tšoane ka boholo. Leqhoa le lokela ho lumellana le tlase - sena se bontša hore li-mushroom li hloekile haholo, ha li felle ka holimo le ka ho lekaneng.
- Pula li-mushroom ka colander ebe u li hlatsoa ka botlalo tlas'a metsi a matha.
- Beha pitsa e loketseng setofo ebe u pheha metsi. Koahela li-mushroom metsing a belang ka metsotso e 5, u phaella ka ho hlahisa 1 tablespoon. asene. Ka mor'a ho belisa li-mushroom ka nako e behiloeng, tlosa metsi ho tsona.
- Ka sejana se seng, lokisetsa marinade. A 1 litha ya metsi, eketsa tšepe pepere, bay leaf, peeled konofolo cloves, letsoai, tsoekere le carnation buds. Beha setshelo setofo 'me u lumelle hore metsi a phehe.
- Ebe o qoelisa li-mushroom ka sekotlolo ebe o pheha metsotso e 25.
- Tšela veine e setseng ka marinade 'me u belise li-mushroom ka marine bakeng sa metsotso e meng e 5.
- Etsa lijana ka likhahla. Qetella li-mushroom li jale ka makotikoti, tšela marinade e chesang le ho kenya lids.
Meroho e marinated e loketse. Ha li pholile, li behe sebaka sa ho boloka sebakeng se pholileng se lefifi.
Tatso e khanyang letsatsing la mariha le pholileng: salate ea li-mushroom
Bakeng sa ba lakatsang ho pheha ntho e sa tloaelehang ho tloha li-mushroom, re fana ka risepe ea salate. Ka mor'a hore u boloke lijo tse joalo, u ka thabela lijo tse monate tsa meroho ho tloha nakong efe kapa efe ea selemo.
Lethathamo la lihlahisoa tsa salate ea li-mushroom nakong ea mariha:
- li-mushroom - 1,5 kg
- onion - 0,5 lik'hilograma
- pepere e monate - 1 lik'hilograma
- rantipole - 0,7 kg
- pepere e khubelu ea fatše - ho latsoa
- oli ea soneblomo - 0,5 l
- letsoai
Mehato ea ho pheha:
- Hlatsoa li-mushroom hantle ka tlas'a metsi a hloekileng.
- Ebola pepere, lihoete le lieiee.
- Fokotsa lisebelisoa tsohle ka ho khaola lieiee ka mekhabiso e boima, pepper nashinkovav le ho hlakola lihoete ka grater e khōlō. Li-mushroom li boetse li sila li-cubes.
- Beha pan e khōlō kapa sekoahelo ka setofo, tšela oli ka tlaase, 'me ha ho futhumala, beha liieee ka li-mushroom ebe u lahla lihlahisoa ka metsotso e 10.
- Li kenye ho lihoete tse grated mme u tsoele pele ho pheha sejana ka metsotso e meng e 10. Ebe o tšela pepere ka paneng, eketsa letsoai le linoko, koahela setshelo ka sekwahelo le lijo tse lekaneng ka metsotso e 30, e susumetsang ka linako tse ling.
- Nakong ena, lokisetsa makotikoti bakeng sa ho thibela liphaka. Hlatsoa 'me u li senya ka likhahla
- Lokisetsa salate mabothong, u li phuthe, u li phuthe ka kobo 'me u li lumelle hore li pholile.
- Nka lijo tse nang le makotikoti ho ea mariha sebakeng se pholileng, se lefifi.
Ho qhibiliha ka molomo: caviar e bonolo ho tloha li-mushroom le litamati
Ntho e ntle ho li-mushroom tse tsamaeang ka marine e ka ba li-mushroom caviar. Lisebelisoa bakeng sa ho itokisetsa ha tsona li hlokeha hanyenyane, 'me ka ho pheha le ho thibela metsi u tla laola ka potlako.
Lethathamo la lihlahisoa tse hlokahalang:
- li-mushroom - 2 lik'hilograma
- tamati - 0,6 kg
- eiee - 0.4 lik'hilograma
- oli ea soneblomo - 100 g
- pepere, letsoai
Kakaretso ka mehato ea salate ea mushroom:
- Beha pitsa ea metsi setofo ho tima mollo.
- Hlatsoa li-champignon ka tlas'a faucete ha metsi a pheha, a qoelise metsing a belang, eketsa letsoai le lenyenyane mme o phehe li-mushroom ka metsotso e 20.
- Tlosa hotplate, hula li-mushroom 'me u ba lumelle ho pholile.
- Etsa li-onion ebe u li khaola ka likotoana tse nyane. Hlatsoa litamati mme u li tšabe ka likarolo kapa lilae.
- Ka pitsa e tebileng e tšelang oli e tšela oli ea meroho, ha e halefile, beha eiee 'me e be sootho ho fihlela khauta.
- Feta li-mushroom tse phehiloeng ka grinder ea nama 'me u kene ka skillet le eiee. Ebe o beha litamati, eketsa letsoai le pepere mme u tšela ka metsotso e 10-15.
- Lokisetsa linkho tse hloekileng le li koahela. Salase e chesang e hasana holim'a lijana ebe e koala lids.
- Ka sekotlolo se tebileng, ho futhumatsa metsi, ho kenya metsing ka salate ea mushroom, ho nolofalletsa metsi ho pheha le ho senya lijo tsa makotikoti ka metsotso e 45. Ka mor'a matsatsi a mabeli, pheta mokhoa ona hape.