- phofo - linoelo tse peli tsa 1/2 (hammoho le litepisi tse 2)
- tsoekere e sootho-e-1 senoelo
- soda le ho e-1 teaspoon
- letsoai - likhaba tse 3/4
- unsalted botoro - 100 dikgerama
- mahe a linotsi - 1/3 senoelo
- lebese - lintho tse 5. likhaba
- ho ntša vanilla - 2 st. likhaba
- tsoekere e nang le granulated - 3 st. likhaba (ho fafatsa (ho ikhethela))
- sithinone fatše - 1 teaspoon (fafatsa (ho ikhethela))
1. Lokisetsa hlama. Butter e khanyetsa 'me u tšele likoto. Kopanya tsoekere, tsoekere e sootho, soda le letsoai ka sekotlolo sa motlakase oa lijo ebe o kopanya ka tlaase. Eketsa botoro mme u kopanye le ho lumellana ha crumbs. 2. Ka sekotlolo se senyenyane, shapa mahe a linotši, lebese le vanilla. 3. Eketsa phofo ho motsoako 'me u kopane le motsoako oa lijo. Hlama e lokela ho ba bonolo haholo. Karolo e kholo ea filimi ea polyethylene e fokotseha habobebe ka phofo, ebe e beha hlama ho eona ebe e etsa lehlaka le ka bang 2,5 cm. E phuthe, 'me u behe sehatsetsing nako e ka bang lihora tse peli kapa bosiu. Khabareng, lokisetsa ho fafatsa, haeba ue sebelisa, ka ho kopanya tsoekere le sinamone ka sekotlolo se senyenyane. 4. Arola hlama ka halofo 'me u khutlele halofo ho sehatsetsing. Phahamisa phofo holim'a sefahleho 'me u phunye hlama ho lekaneng le lelelele le bolelele ba 3 mm. Haeba hlama e khomaretsa, eketsa phofo e hlokahalang. 5. Hlakola metse e meholo, 'me u khaole thipa ho e hula' me u arohane. Pheta ka teko e setseng. Beha li-crackers libakeng tse peli tsa ho baka, tse koahetsoeng ka pampiri e entsoeng ka letlalo, 'me u fafatse ka ho fafatsa. Lumella ho ema metsotso e 30 ho isa ho e 45 sehatsetsing kapa metsotso e 15 ho isa ho e 20 ka lehare. 6. Preheat ontong ho ea likarolong tse 175. U ka khabisa marang-rang ka matheba a marang-rang. Ho noa li-crackers ka metsotso e 15-25, ho fihlela ho sootho, ho fihlela ba tiea.
Litšebeletso: 10-12