- phofo - 2 linoelo
- phofo e bakang - 1/2 teaspoon
- pecans - 3/4 khalase (e halikiloeng le ho khaola halofo)
- ea tsoekere e phofshoana - 2 lintho. likhaba
- letsoai - 1/8 teaspoon
- Ground Cinnamon - 1/8 Teaspoon
- 1/2 senoelo sa botoro
- tsoekere e nang le granulated - 1/4 khalase
- vanilla - 1 teaspoon
- lehe - sengoathoana se le seng
- jeme ea cherry - 1/2 senoelo
Phahamisa phofo le phofo ea ho baka ka sekotlolo, beha ka thōko. Kopanya li-pecans, phofo ea tsoekere, letsoai le sinamone sebakeng sa motlakase oa lijo. Eketsa botoro le tsoekere, whisk le mixer ka lebelo le bohareng. Kenya vanilla le mahe. Fokotsa lebelo mme u kenye motsoako oa phofo, kopanya. Arola hlama ka halofo, koahela polyethylene le refrigerate bonyane lihora tse peli. Preheat ovene ho likhato tse 190. Phunya hlama e sa lekaneng ka holim'a metsi a nang le botenya ba limilimithara tse 3. Lumella ho pholile metsotso e 20. Khaola libaka. Ho tloha halofo ea mapatla ho khaola pelo ka bohareng. Beha hlama maqepheng a ho baka. Ho boloka ho fihlela mmala o khafetseng oa khauta, ho tloha metsotso e 8 ho isa ho e 10. Lumella ho pholile. Ho sa le joalo, chesa jeme ka sekotlolo se senyenyane ho feta mocheso o mofuthu ho fihlela o omella, hoo e ka bang metsotso e 7. Lumella ho pholile. Fafatsa li-cookie le tsoekere e phofshoana. Lubisa mabato ka jeme 'me u koahelle ka holimo le likarolo ka lipelo tse betliloeng ho tsona. Li-cookie li ka bolokoa ka setsing se se nang metsi ka matsatsi a 2.
Litšebeletso: 10