- li-pecans tse hlatsoitsoeng - likhapi tse 1 1/2
- khalase ea 1 - khalase
- tsoekere - 1 khalase
- sira ea poone - 1/2 senoelo
- vanilla extract - 1 teaspoon
- botoro - lintho tse 2. likhaba
- letsoai - 1/4 diaspuni
- mefuta e fokolang ea licorice - 140 Grams (khaola ka likotoana tse 2-cm)
- chokoletso ea semelweet - 170 Grams
- tsokolate ea lebese - 120 grams
- chokolete e bohloko - 1 pinch
1. Lokisetsa maqephe a 2 bakeng sa ho baka ka pampiri ea boka. Lokisa likhae tse 30 tsa linate ka thōko ea 2 cm ho tloha ho tse ling. 2. Lokisetsa tsoekere ea caramel. Tšela tsoekere ka pan, u fetole mocheso o mofuthu. Kenya sirapo ea poone. Cook, susumetsang maikutlo, ho fihlela tsoekere qhibiliha. Ebe o pheha ka mocheso o phahameng ka metsotso e 7 ho fihlela o thatafatsa. 3. Beat butter and salt in caramel ea tsoekere. Butle-butle le ka bonolo u tšollele tranelate le vanilla. Fokotsa mocheso ho isa bohareng 'me u tsoele pele ho pheha, o hlohlelletsa, ho fihlela o bonolo haholo ka metsotso e 5. Hang-hang tlosa mocheso 'me u lumelle ho pholile hanyenyane. 4. Beha caramel lipeo tsa linate ka sebōpeho sa mpa. Ebe o kenya likhoele tsa li-liquorice ka caramel 'me u etse li-paws tsa li-paws (li-paws tse 6 bakeng sa sekho se seng le se seng). U se ke ua lumella caramel hore e be thata ka ho feletseng ho fihlela qetellong ea bonono. Nako le nako, mocheso (haeba ho hlokahala). Tlohela likhau "li thata" ka metsotso e 15. 5. Khabareng, kenya chokolete ka seketsoana se sa keneleng mocheso. Tlatsa sekotlolo ka metsi a 1 cm. Pheha ka mocheso o tlaase, tsuba, o lokela ho qhibilihisa chokolete eohle. Beha sopho e 1 ea chokolete tranelate bakeng sa sekho ka seng. Fafatsa ka tsokolate e bohloko ea grated. Ebe re lumella "likokoanyana" tsa rōna hore li fole fatše.
Litšebeletso: 30