Spaghetti le li-mushroom

Li-champignon li hlatsoe li be li khaole lipoleiti tse tšesaane. A a phehile salted metsi a tlase Likotlolo:

• Spaghetti - ligrama tse 450
• Li-champignon - 750 Grams
• Setlolo - limililithara tse 225 (khetha khefu ea mafura a tlaase)
• Motsoako oa Soy - 2 lintho. likhaba
• Garlic - Litlhapi Tse 2
• Letsoai, linoko, litlama - - Ho latsoa

Litaelo

Li-champignon li hlatsoe li be li khaole lipoleiti tse tšesaane. Ha o phehile metsi a letsoai, theola spaghetti 'me u phehele metsotso e 7-8 (joalokaha ho bontšitsoe sephutheloana). Ha e chesa e chesang e chesang oli ea meroho 'me u hopole ka li-mushroom ho fihlela e e-ba khauta,' me metsi 'ohle a tsoang ho bona a ke ke a fetoha mouoane. Kamora 'metsotso e 15 ea ho tsuba, kenyelletsa tranelate le soy sauce ho pan. Khothalletsa, u susumetsa, metsotso e 5. Ka mor'a moo, eketsa e khabisitsoeng konofolo, letsoai le linoko. Hlakola metsi ho tswa ho spaghetti e lokiselitsoeng mme u kopanye le mongobo. Sebeletsa hang-hang. Bon takatso!

Litšebeletso: 4