- Spaghetti e tšesaane - 300 dikgerama
- Butter - lintho tse 4. likhaba
- Garlic - Likhoele tse 4
- Li-mushroom - 400 Grams
- Letsoai, pepere - - Ho latsoa
- Wine White - 1 Glass
- Thapelo - 1/3 Cup
- Moro (ho tloha Turkey kapa khoho) - dikopi tse 4
- Cheese ea Cream - 200 Grams
- Lihloaare tse ntšo - 100 Grams
- Lierekisi tse tala - 100 Grams
- Li-grated chisi - 2 linoelo
- Bohobe bo senya - 1 khalase
- Turkey nama - 400 Grams
Ka sekotlolo sa letsoho, qhibiliha botoro, e behe ka khaseloa konofolo. Kamor'a metsotso e seng mekae, ha konofolo e fetoha e pholileng, eketsa li-mushroom tse khethiloeng ho pan. Letsoai le Fry bakeng sa 3-4 metsotso, susumetsang. Ha li-mushroom li fokolloa hanyenyane 'me lero lea tsoa, tšela veine ka pan. Etsa mouoane halofo. Ha metsi a fetoha mouoane ka halofo, eketsa phofo ka pan. Ka potlako kopanya, e le hore boima bo mele, empa maqhubu ha a thehoe. Ebe u tšela moro ho pan. Tlisa ho pheha. Ha sopho e pheha, eketsa tlhapi ea Turkey, lierekisi tse nang le serame, khabeloa e khethiloeng lihloaare, tranelate chisi le grated chisi. Re e kopanya hantle. Eketsa ho le mongobo o phehiloeng ka dente spaghetti. Hlohlelletsa, letsoai, pepere, hamorao u tlose mollong. Re fetisetsa ntho eohle ho sejana sa ho baka, ho fafatsa bohobe ka holimo - le ho ea ka ontong, ho futhumetse ho likhato tse 180, ka metsotso e 15-20. Casserole le Turkey le spaghetti e loketse! Sebeletsa ho chesa ka batchwise.
Litšebeletso: 6-8