Motsoako oa ginger lapeng, risepe le setšoantšo se thehiloeng

Ginger marmalade e ntle bakeng sa bophelo bo botle: ginger e eketsa ho itšireletsa mafung, le lemon - ntlo ea polokelo ea vithamine C. Mefuta e joalo ea phekolo e tla ba phekolo ea hau bakeng sa bana ba hao le pheko e monate ea letsatsi le letsatsi. Joang ho etsa marmalade lapeng? Bala recipe ea rona e bonolo le setšoantšo.

Ginger marmalade, risepe - lisebelisoa tse hlokahalang

Bakeng sa ho pheha moriana o iketsetsoeng marmalade pheha:

• Lemon (ho feta ho feta karolelano) - 1 pc;
• ginger
  e ncha kapa e omme) - 2 tsp;
• tsoekere (e tšoeu kapa e sootho) - 250 g;
• Vanilla (ho latsoa) - pinch;
• agar-agar - 1 tsp. kapa 3 g;
• metsi (mocheso oa kamore) - 550 di ml.

Moriana o motsoako oa malapeng - litaelo ka mehato:

1. Tlatsa agar-agar ka metsing (200 ml) mme u tsamaee hora, e le hore e ruruhe hanyenyane (setshelo se lokela ho ba joalo hoo se ka kenngoa mollo).

2. Tlosa lemon peel. Hlakola zedra ka grater.

3. Ginger ea peel le grate ka grater e ntle (kapa feela eketsa ginger e omileng).

4. Ka metsing (350 ml) kenya tsoekere, mocheso ho fihlela o qhibiliha ka ho feletseng. Koahela ka har'a lemon, ginger le vanilla tsoekere. Pheha ka metsotso e seng mekae, o tsosang kamehla.

5. Qetella sirapo ka sieve.

6. Apara lijana tse nang le agar-agar mollong ebe o pheha metsotso e seng mekae.

7. Kopanya li-syrups tse peli, 'me, ka mor'a hore u phomole hanyenyane, tšela ka mofuteng (pele u etsa filimi ea lijo).

8. Ha sirapo e nka ka ho feletseng ts'ebetsong ea jelly, e tlameha ho tlosoa hlobo ebe e lumelloa ho omella motšehare.

9. Etsa lero la ginger marmalade le roll ka tsoekere. Leha ho le joalo, ha hoa hlokahala hore u fafatse tsoekere, e ka nkeloa sebaka, ka mohlala, ka coconut shavings.

Ginger marmalade ea rona e se e le teng lapeng. Joalokaha u ka bona, moqapi oa hae ha o thata haholo. Bon takatso!

Meriana ea phekolo e loketse ho sebelisoa!