Veine e monate ke seno sa setso linaheng tse ngata tsa Europe. E tloaelehileng ka ho fetisisa ke Jeremane, Austria, Sweden, Czech Republic. Nakong e fetileng, linoko li ne li theko e boima, kahoo seno se ne se fumaneha feela ho barui. Bohle ba baahi ba ne ba ka khona ho lefella boiketlo bo joalo feela ka matsatsi a phomolo, haholo-holo bakeng sa Keresemese. Ka hona, moetlo o ne o tsoaletsoe ho noa veine e nang le mulled nakong ea matsatsi a phomolo a selemo.
Naha e 'ngoe le e' ngoe e tletse veine e lokiselitsoe ka tsela ea eona:- Classic ke German Glühwein, e nang le veine e khubelu le linoko. Ho ea ka litekanyetso tsa Majeremane, matla a seno e lokela ho ba bonyane likhato tse 7.
- Fora, seno se bitsoa wine chaud, se kenyelletsoa ka cinnamon e nyenyane, empa e sebelisoa ka khamamu, ho sebelisoa mahe a linotsi ho e-na le tsoekere ea granulated, hangata e tlatsitsoe ka joala bo matla (rum, cognac, calvados);
- Engelane ho tloaelehile ho bitsa veine e nang le mefuta e mengata, e na le tsoekere e tlase, 'me litholoana hangata li nkeloa sebaka ke litholoana tse ncha;
- Italy, veine e chesang e bitsoa mekhoa ea Sefora - vin brule, e tart le e monate haholo, e na le litholoana tse ngata, lialmonde, li-additi tse kang liqueque;
- Spain ba noa seno sa vino caliente (ho hopotsang sangria e chesang), eo, ntle le veine, hangata e kenyelletsoa ka vermouth, tsoekere e ngata le linoko.
Liphiri tsa ho etsa veine e monate e monate lapeng
Joaloka bohobe bo monate, u ka khona ho sebeletsa nakoana e khutšoanyane, ho penta ka monate o motle (plums, pears, liapole), tsokolate, lipompong, litholoana tse ncha, mahobe.Nakong ea ho lokisetsa ho buelloa ho latela melao e latelang:
- Bakeng sa veine e nang le mefuta e mengata, ke veine e omileng le e omileng feela (rkatsiteli, cabernet sauvignon, merlot) e loketseng. Semela-monate le lijo tse tsoekere ha lia tšoanela.
- Litholoana li aroloa likotoana tse lekaneng e le hore li se ke tsa oela nakong ea ho pheha, empa lero le le thōko.
- Veine ea merara ha ea lokela ho phehiloe e le hore e se ke ea noa joala. Mocheso o motle oa likhato tse 70 o nkoa.
- Pele o noa, seno se lokela ho kenngoa bonyane metsotso e leshome, ebe e lokela ho etsoa. Haeba sena se sa etsoa, se tla fumana tatso e bohloko e bohloko.
Veine e tšoeu e tšoeu
Lijo (bakeng sa likarolo tse 3)
- Veine e tšoeu (e omileng kapa tafoleng) - 0,5 l
- Rum - 30 ml.
- Orange le Lemon - 1 pc.
- Cinnamon (lithupa) - 1 pc.
- Maqheka - 5 buds
- Badyan - 5 linaleli
- Mahe a linotsi - 20 g
Mokhoa oa ho lokisetsa
- Tšela veine hore e be setsing se senyenyane sa refractory. Eketsa ho eona sente ea sinamone, naleli ea badjan le carnation. Preheat ka mocheso o tlaase.
- Khaola halofo ea lamunu pele ho lihlopha, ebe o lula. Etsa se tšoanang le halofo ea lemon.
- Hang ha li-bubble tsa pele li hlaha ka pan le veine, eketsa litholoana tse khaotsoeng le mahe a linotši.
- Tlisetsa motsoako ho pheha, o hlohlelletsa ka linako tse ling, 'me hang-hang o tima moapehi.
- Lumella seno ho noa (metsotso e 5-10).
- Fokotsa veine e chesang ebe u eketsa 30ml ea ramu.
- Ho itokiselitse veine ho ea ka likhalase tse telele, haeba ho lakatseha, eketsa tsoekere.
Kofi e kopanya veine
Lisebelisoa (liketso tse 4-5)
- Veine e khubelu - 0,75 l
- Serokere e sootho ea lehlaka - 150 g
- Orange - 1 pc.
- Kofi ea tlhaho e ntle fatše - 4 tsp.
- Li-stick tsa kinamina - 1 pc.
- Maqheka - 4-5 buds
- Metsi - 120 ml
Mokhoa oa ho lokisetsa
- Ntho ea pele eo u lokelang ho e etsa ke ho senya kofi e matla, e tšoanang le espresso. Ho etsa sena, kofi e omileng (Turku) tšela kofi ea fatše ka 2 tsp. tsoekere le mocheso o monyenyane setofong. Ebe u tšela ka metsi a futhumetseng a phehiloeng kapa a hloekileng (40-45 likhato). Ha u pheha ka pele, tlosa Turk ho tsoa ka poleiti, u hlohlelletse hape u kenye mocheso. Hang ha kofi e qala ho pheha ka lekhetlo la bobeli, e tlose mocheso 'me u tšollele ka senoelo. Ha seno se ntse se tšeloa, u ka qala ho etsa veine e nang le mefuta e mengata.
- Khaola halofo ea lamunu mme ue khaole ka likarolo.
- Tšela veine le kofi (ntle le ho koala) ka sekotlolo, tšela tsoekere ebe u eketsa linoko tsohle. Nakong ena, tsoekere e ka nkeloa sebaka ke mahe a linotši. Preheat tse ka hare ho setshelo ho fihlela tsoekere e qhala ka ho feletseng.
- Kenya halofo e khethiloeng ea lamunu ho ea pan.
- Tlisetsa seno ho li-degree tse 70-80 'me u tlose ka poleiti.
- Koahela pan ka sekwahelo 'me u tlohele veine ea mulled ka metsotso e 15-20.
- Fokotsa seno se entsoeng ho itokiselitse, tšela le ho khabisa ho tatso ea hau.
Apple e kopantsoeng veine
- Lisebelisoa (bakeng sa li-servise tse 5-6):
- Veine e khubelu 750 ml
- Apple (boholo bo bohareng, e seng acid) - 1 pc.
- Lero la Apple - 1 l
- Lemon - 1 pc.
- Lehlabathe la sopho - 2 tbsp. l.
- Matsoho - 5-6 buds
- Serinone ea ground le ginger - 0.5 tsp.
Mokhoa oa ho lokisetsa:
- Tšela veine le lero la apole ka sekotlolo kapa sekotlolo. Hlohlelletsa 'me u behe mollo o fokolang.
- Sela lemon le apole halofo ea mug ka botenya ba ka holimo ho 0.5 cm.
- Litholoana tse lesotsoeng li tšela motsoako o futhumetseng oa veine le lero. Ebe u romela tsoekere le linoko. Tsoela pele ho pheha motsoako holim'a seaplane mocheso, o tsosang ka linako tse ling.
- Hang ha li-bubble tsa pele li hlaha, tlosa pan ho tloha poleiti. Lumella basebeletsi hore ba eme metsotso e 20.
- Veine e nang le mefuta e mengata e tšeloa e tšolleloa holim'a likhalase. Sebeletsa ka selae sa apole kapa lemon.
Veled wine ka Seswedishe
Lisebelisoa (bakeng sa liphallelo tse 4-5):
- Veine e khubelu e tsoekere kapa "Cahors" - 750 ml
- E khabisitsoeng ka lialmonde - 40-45 linate
- Orange - 1 pc.
- Lihlahisoa - 2 tbsp. l.
- Mahe a linotsi - 2 tbsp. l.
- Pepere e monate (lierekisi) - lik'hilograma tse 3.
- Ground sinamone - 0.5 tsp.
- Maqheka - 5 buds
Mokhoa oa ho lokisetsa:
- Khaola lamunu ka har'a li-circles tse mahareng.
- Botlaaseng ba pitsa e koahetsoe ke li-orange, tse tšollang lijalo tsohle le ho eketsa mahe a linotši. Holimo ka veine.
- Beha setshelo setofo. Preheat ka mocheso o mofuthu ho fihlela o phehile.
- Hang ha seno se qala ho pheha, tima setofo. Koahela pan 'me u tsamaee halofo ea hora.
- Nakong ena, lata ka tlas'a metsi a futhumetseng a morara o omisitsoeng.
- Pele u sebeletsa fatše ka khalase ka 'ngoe, beha motsoako o monyenyane oa morara o omisitsoeng le lialmonde. Ka hodimo ka veine e chesang ea sopted mulled.