- phofo ea koro - likotlolo tse 1 1/4
- cornstarch - 1 st. khaba (hammoho le likhabapo tse 2)
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
- lehe le leholo - sengoathoana se le seng
- litapole tse nyenyane tse khubelu - ligrama tse 450 (ho roala)
- khalase e 1 - khalase (ho tlatsa)
- lehe le leholo, yolk - 1 sekhahla (stuffing)
- lero le leputsoa - 100 grams (ho tlatsa)
- mefuta e mengata ea ho khetha ho tloha - 1 Art. khaba (ho tlatsa)
- Letamo la letsoai la ho fafatsa - Ho latsoa
1. Sejana se seholo, kopanya phofo, starch le letsoai. Kenya botoro e entsoeng 'me u kopanye le thipa bakeng sa hlama ho fihlela motsoako o shebahala joaloka crumbs. Kenya lehe le kopanya le fereko. Phunya hlama e hlahisitsoeng holim'a mosebetsi o pota-potileng ka selikalikoe ka bophara ba cm 30. Beha hlama ka sebopeho se nang le bophara ba lisenthimithara tse 22 'me ue hatelle ka bonolo ho tlosa li-bubble. Beha foromo ka hlama ka sehatsetsing metsotso e 30. Ho sa le joalo, preheat ontong ho ea likhato tse 175. Khaola litapole ka likarolo tse 6 limilimithara tse teteaneng. Beha litapole ka sekotlolo se ka hare ebe o eketsa metsi a 5 cm. Cook ho fihlela joale, hoo e ka bang metsotso e 10. Tlatsoa le litapole tse omeletseng holim'a lithaole tsa pampiri. 2. Beha likaroloana tsa litapole holim'a hlama e le hore li kopane hanyenyane. 3. Fafatsa ka holimo ka cheese e putsoa. Etsa tranelate le egg yolk hammoho, tšela motsoako oa topart. Fafatsa le litlama tsa khetho ea hao le letsoai. 4. Etsa bohobe ka letsohong la bohobe ho fihlela o le putsoa ka khauta, metsotso e 45-50. Lumella ho pholile ka foromo mme u sebetse mofuthu kapa serame serapeng se tala haeba ho le joalo.
Litšebeletso: 6