Litholoana le mefuta e mengata

1. Etsa hlama. Preheat ovene ho likhato tse 190. Ka sekotlolo se senyenyane kopanya vanilla le lisebelisoa : Litaelo

1. Etsa hlama. Preheat ovene ho likhato tse 190. Ka sekotlolo se senyenyane, kopanya vanilla le yolk. Kopanya phofo, phofshoana e tsoekere le letsoai ka lijo-motsoako 1-2 ka linako tse ling. Kenya oli e entsoeng 'me u kopanye ka makhetlo a 12-15 ho fihlela motsoako o shebahala joaloka lehlabathe. Eketsa motsoako oa mahe le kopanya metsotsoana 10-12. Theha disc ho tloha tlhahlobo, koahela filimi 'me u e behe sehatsetsing bonyane hora. 2. Etsa hlama ho selikalikoe ka bophara ba cm 30. Beha hlama ka hlobo ebe o khaola ho feta. Frost ka metsotso e 30. 3. Koahela hlama ka foil, tšela linaoa holimo ebe u chesa ka ontong ka metsotso e 30. Tlosa li-foil le linaoa 'me u li bake bakeng sa metsotso e 5-8. Lumella ho pholile ka botlalo. 4. Etsa tranelate. A seaplane seaplane ka seaplane mocheso, kopanya lebese ka halofo le tranelate, 6 tablespoons ea tsoekere le letsoai. Tlisa ho pheha, ho susumetsa ka linako tse ling. 5. Sejana sa seaplane, otla lehe la mahe hammoho. Eketsa tsoekere e setseng le whisk ka metsotsoana e 15-20. Kenya starch le whisk ka metsotsoana e 30. Butle-butle eketsa motsoako oa tranelate ho lehe. Khutlisetsa pan ka mollo 'me u phehe ka mocheso o mofuthu ho fihlela motsoako o phalla. Tlosa mocheso 'me u tsoakane le likotlolo le vanilla. Etsa sefahleho ka tranelate e ntle ka sekotlolo, koahela ka filimi 'me u behe sehatsetsing bonyane lihora tse 3. 6. Tlatsa pie e pholileng ka tranelate mme u khabise ka holimo ka litholoana tse monate le monokotšoai. Qhibiliha jelly ea apole ka sekotlolo se senyenyane ka mocheso o mofuthu. Sebelisa brush ho tlosa jelly ka holim'a tart.

Litšebeletso: 8-10