- botoro bo bonolo - 1/3 senoelo
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/2 teaspoonfuls (hammoho le 1/2 teaspoon ho ea holimo)
- mahe - likotoana tse tharo
- Bohobe bo lekaneng ba lijo-thollo - 2/3 Likotlolo
- phofo - linoelo tse 2/3
- lebese le halofo le khalase - 1 khalase
- likhase tsa thollo tse ncha - likhapi tse 1 1/2 (hoo e ka bang li-cobs tse 3)
- - 1/2 senoelo
- Pelase e mongobo o motšo - 1/4 teaspoon
- Litamati - Ho latsoa (ho ikhethela)
1. Ho itokisetsa marang-rang bakeng sa tart, ka sekotlolo sa boipheliso, otla botoro le motsoako ka lebelo le bohareng ka metsotsoana e 30. Kenya tsoekere le 1/2 teaspoon ea letsoai. Whisk ho fihlela khanya e tsitsitseng. Kenya 1 lehe le otlang. Eketsa phofo ea poone le phofo. 2. Theha disc ho tsoa tekong eo ue fumaneng, koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing metsotso e 30-60. 3. Preheat ove ho likhato tse 175. Beha hlama ka hlobo e nang le botlaaseng bo khonang ho tlosoa ebe o hatella ka holimo holimo. Koahela hlama e nang le boea ba makhetlo a mabeli 'me u phehe metsotso e 10. Ebe o tlosa foil mme o chese metsotso e 4 ho ea ho e 6. 4. Le hoja mokotla o phehiloe, ka sekotlolo se sephara, otla mahe a 2 le lebese ka halofo ka tranelate. Khothalla ka poone, basil e hahiloeng, 1/2 teaspoon letsoai le pepere. 5. Tšela ho tlatsa karolo e kholo ea tart. 6. Etsa bohobe ka metsotso e 35-40. E ke e pholile metsotso e 10. 7. Tlosa hlobo, u khabise ka tamati e khethiloeng le basil e eketsehileng. Khaola likoto 'me u sebeletse hang-hang.
Litšebeletso: 8