- liapole tse mahareng - likotoana tse 6
- Lemon, lero - 1/2 likarolo
- Butter - 6 Art. likhaba
- tsoekere - linoelo tse 1 1/3
- moriri o monate - 1 Sekhahla
1. Etsa liapole, u li khaole ka halofo 'me u tlose motsoako. Khaola halofo e 'ngoe likarolong tse peli. Hlohlelletsa liapole ka sekotlolo se nang le lero la lemone le 1/3 senoelo sa tsoekere. Tlohela ho ema metsotso e 15. 2. E qhibiliha botoro ka lero le pholileng holim'a mocheso o mofuthu. Tšollela senoelo se setseng sa tsoekere ebe u otla motsoako ho 'mala oa caramel e tala. 3. Tlosa mocheso, kenyelletsa liapole ka lehlakoreng le le leng, ebe u phaella ka holim'a karolo ea bobeli ea likarolo tse setseng, ho tloha ho bohareng. 4. Khutlisa lero le chesang ho setofo ebe u pheha metsotso e 20-25 ka mocheso o phahameng. Spoon nako le nako o fumana caramel ebe oe nosetsa ka liapole. 5. Haeba u nahana hore liapole tse bohareng li lokiselitsoe ka potlako ho feta tse ling, li li fetole libakeng. Nakong ea ho pheha, liapole li tla fokotseha ka boholo 'me mokatong oa bobeli, mohlomong, o tla nyamela. 6. Preheat ontong ho fihlela likarolong tse 200. Tlosa selikalikoe sa teko tlasa sebopeho mme u seke, ha ho hlokahala. Etsa masoba a mabeli tekong. Tlosa lero la ho chesa ka mocheso ebe u beha hlama holim'a liapole. Tlatsa hlama ho pota-potile ka thōko ho liapole. Bake ho fihlela hlama e retelehela khauta, metsotso e ka bang 20. Sebeletsa tart ka tranelate e shapuoa.
Litšebeletso: 8