- Sose e phehiloeng kapa nama - 350 Grams
- Litapole - Lihlahisoa tse 4 (Tse kholo)
- Lihoai tsa Chicken - likotoana tse 6
- Likomkomere - 5-6 likotoana
- Mefuta e mafura ea mafura - ligrama tse 450
- Oiee e tala (mokotla) - 1 Sekhahla
- Dill (mokotla) - 1 Sekhahla
- Metsi a phehiloeng a phehiloeng - 2,5 a etsang dilitara tse peli
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
E le hore u lokise okroshka metsing le mayonnaise, u tlameha ho hlokomela metsi a phehiloeng esale pele. Pheha le pholile. Leha ho le joalo, okroshka ke sopho e batang, kahoo ho molemo ho pholile metsi ka tsela e loketseng. Maemong a fetisisang, o ka sebelisa likhalase tsa leqhoa, e.g. li kenye ho sopho e phethiloeng. Nama e lokela ho pheha hape. Ke u eletsa hore u sebelise veal kapa kana. E ne e tla boela e be pele ho nako ho pheha hape. Batho ba bangata ba khothalletsa ka matla hore ba sebelise mayonnaise e entsoeng lapeng. Kakaretso ea ho e lokisetsa e ka fumanoa setšeng sena. Ho ea kamoo ke tsebang kateng, o lokela ho kopanya oli ea limela le li-yolk. Leha ho le joalo, ke khetha ho sebelisa e rekiloeng. Kakaretso ka mehato ea ho pheha okroshki metsing le mayonnaise ke latelang: 1. Litapole, mahe le nama, le ho pheha. Ho pholile, khaola likotoana. Mahe a khabeloa. Haeba u sebelisa boroso, joale u se ke ua e senya hamonate. 2. Onion le dill 'me u tšele ka mokhoa o khahlehang le o motle. 3. Hlatsoa likomkomere, ebola le ho khaola likotoana tse nyane. 4. Eketsa lisebelisoa tsohle tse behiloeng sekotlolo se seholo (lilithara tse 3). nako le letsoai, pepere, mayonnaise. Khothalletsa ka bonolo. 5. Eketsa metsi a phehiloeng a pholileng ho meroho le nama. Hlahisa hape. 6. Ke kgothaletsa okroshka e entsoeng ka nako e loketseng bakeng sa lihora tse 'maloa ho ea sehatsetsing. Ntlha ea pele, e tla kokobela, 'me ka lekhetlo la bobeli, e tla tlatsa ebile e be e ngata haholo. Bon takatso!
Litšebeletso: 7-8