- Butter kapa margarine - 100 Grams (hammoho le 70 g ya botoro ka fondant chocolate)
- Tsoekere - 1 khalase (hammoho le khalase ea tranelate le khalase ea 3/4 ka melanteng ea tsokolate)
- Thaba - 2-3 likhalase
- Khalase e monate - 1 khalase (hammoho le linoelo tse 2 ka tranelate)
- Mahe (li-yolk) - likotoana tse 4 (hammoho le liprotheine tse 4 ka tranelate)
- Soda le ho e - 0.5 di-teaspoon
- Vanillin - Ho latsoa
- Kocoa - 3 di-teaspoon (ka tranelate) hammoho le litepisi tse 2 tsa melatsoana ea chokolete)
- Linate - 1 Glass (tranelate)
- Lebese - lintho tse 4. likhaba (ka fondate ea chokolete)
1. Kopanya botoro ka tsoekere, tšela lehe la yolks. Kopanya hantle. Tšela ka tranelate e bolila le soda le ho e, e timetsoeng ka asene. Kenya vanillin le halofo ea phofo, kopa. Arola likarolo tse peli. Eketsa kakao ho e 'ngoe. Phofo e setseng e kenngoa likarolong tseo ka bobeli tsa hlama mme e khumama hantle. E se ke ea e-ba e pholileng, e tlama hlama. 2. Arola karolo e 'ngoe le e' ngoe ea teko ka libolo tse tharo. Fana ka mahobe a mabeli a tšeletseng. 3. Beha kaka e teteaneng ka lakane, o tlotsoe ka oli. Liatla li kenngoa ka phofo 'me li otlolla hlama ka sebōpeho se leholo se tšesaane. Ho pota libakeng tse 'maloa le fereko. Likobe tsa ontong li nka metsotso e 7-8. 4. Bakeng sa tranelate, shapa makhooa a nang le tsoekere le ho eketsa linate tse pshatlehileng. Kopanya ka bonolo. 5. Ho pata kaka re e-na le mahobe a mang, e mong le e mong ka tranelate. 6. Tšela tsoekere le cocoa. Ba tšollele ka lebese le chesang. Beha mollo o fokolang haholo mme o hlohlelletse ho fihlela tsoekere e qhibiliha. Tlosa mocheso, eketsa botoro. Tšela kaka e phethiloeng ka monate, o pholileng hanyenyane ebe o kenngoa ka sehatsetsing lihora tse 2.
Litšebeletso: 6-10