Mokhoa oa ho bokella metsi a metsi, o bonahalang libakeng tse fokolang tsa 'mele tlas'a letlalo le lisele tse nyenyane, li hlalosoa e le marotholi a sebakeng seo. Empa ho ruruha ho ka ba ho pharalla le ho hasana likarolong tse ngata tsa 'mele oa motho, ha mosebetsi o tloaelehileng oa litho tsohle li senyeha.
Dropsy: lijo.
Etsa qeto ea sesosa sa marotholi, hammoho le ho fana ka kalafo ka ngaka feela. 'Me, sebakeng sa pele, u tlameha ho khomarela lijo tse thata haholo tsa letsoai le liprotheine le livithamine.
Lijo li lokela ho ba meroho e ngata, monokotsoai le litholoana tse nang le phello ea diuretic. Mefuta e joalo ke celery, watercress, parsley, onion, konofolo, asparagus, mahapu, mokopu, blackcurrant le fragola. Hape ho tlameha ho ba le lihlahisoa tsa lebese tse bolila: kefir, lebese le halikiloeng, lebese le koahetsoeng, kottage chisi.
Ho e-na le lino tse tloaelehileng: tee kapa kofi, ho khothalletsoa ho noa feela li-decoctions le infusions ea litlama. Ho tsoa phihlelo ea ba folisang litlama tsa setlama, ho na le lisosa tsa phekolo ea meriana ea bokooa le li-decoctions eseng ka boikhohomoso feela, empa le ka lefu lena ka boeona, le bakoang ke marotholi.
Noa: phekolo ea meriana ea setso.
Meriana ea kajeno, hammoho le lithethefatsi tsa meriana, e lumella kalafo ka meriana e tloaelehileng e le ho eketsa meriana.
Raishe ea lero le nang le mahe a linotši.
Ka hona, ka mohlala, batho ba tloaetse ho ruruha, bakeng sa thibelo, ho kgothaletswa ho nka lero le lecha la radish le kopantsoeng le mahe a linotši (ho isa ho le leng), ho qala ka khalase ea halofo le ho fihla likhalase tse peli ka letsatsi.
Radish, ka lebaka la meriana ea eona ea meriana, e atisa ho sebelisoa mefuteng e mengata ea phekolo bakeng sa phekolo ea lefu lena ke litlhare tsa setso. U ka khetha sesebelisoa se loketseng haholoanyane ho uena.
Radishe le lero la konofolo.
Hape, motsoako oa lero le entsoeng ka konofolo le radish e atleha ka edema ea "metsi". Motso o lokela ho nkoa ka libeke tse peli, kapa ho fihlela o phekoloa ka ho feletseng, ka makhetlo a mabeli ho isa ho a mararo ka letsatsi, teaspoonful ea motsoako, ka mokhoa o ts'oanang ka nako e le 'ngoe, kamehla o hlatsoa ka metsi.
Le lero la radish, mokopu le eiee.
Ho tlosa boikhohomoso, o ka lokisetsa e 'ngoe, eseng tlase pholiso, motsoako oa lero: mokopu, onion le radish. Haeba o lakatsa, likhabapo tse 0, tse 5 tsa mahe a linotši li ka kenngoa motsoako. Nka 2 tablespoons, ka makhetlo a mabeli ka letsatsi, ho eketsa molumo oa letsatsi le letsatsi ho isa ho 0, linoelo tse 5.
Peel ea makhasi.
Ho bonolo haholo ho itokisetsa le ho atleha matleng a eona, decoction ea fresh meloncake crusts. E na le phello e ntle ea diuretic, kahoo tšebeliso ea pheko ena ke thibelo e ntle ea liphio.
Motso oa elderberry e ntšo.
Ha mohato oa pele oa marotholi o khothalletsoa ka ho khetheha ho khetholla kapa ho tincture ho tloha motso oa moholo e motšo. Moro o lokiselitsoe ka tsela e latelang: nka 20 grams a motso o sithabetseng ka khalase ea metsi, 'me o nkoa ka makhetlo a mararo ka letsatsi bakeng sa 1 tbsp. l. Ho etsa tincture, o hloka ho noa vodka kapa joala, 'me u tšollele metso e sithabetseng ka boholo ba 1: 10. Tsitlella matsatsi a robeli. Nka ka makhetlo a mararo ka letsatsi: tincture ea joala - marotholi a 25, le ho tswa ho vodka - marotholi a 40. Pheko ena ea batho, e nang le diuretic, ea ho hloekisa le ho tiisa thepa, hangata e kokobetsa bohloko le bohloko ba mpeng.
Lemon ea lemone le horseradish.
Ha o phekola marotholi, khetho e matla e fuoa diuretic e matla ea batho, e lokiselitsoeng ho tloha lemon le horseradish. Ho hlokahala hore u nke ligrama tse 150 tsa horseradish le ho e leboea ka grater e ntle. Kenya lero la lilamunu tse tharo 'me u nke pele u ja li-pispopo tse 0, tse peli ka letsatsi.
Li-decoctions tsa setlama.
Re u hopotsa hore nakong ea phekolo eohle, li-decoctions feela li molemo ho noa. Li-decoctions li lokiselitsoe ntle le tsoekere e tsoang makhasi a cowberry, dogwood, liphio tsa phaene, decoction ea peo ea folaxe le litlama tse ling tsa moriana.