- Celery - 50 Grams
- K'habeche ea Sechaena - 50 Grams
- Litamati tsa Cherry - 100 Grams
- Salmon hanyenyane letsoai - 100 Grams
- Li-champignon - 100 Grams
- Likomkomere - 100 Grams
- Lemon - 1/2 likarolo
- Oli ea mohloaare - - Ho latsoa
- Letsoai - - Ho latsoa
Li-champagne li entsoe ka likarolo tse lesesaane mme li chesoe ka ontong ka metsotso e 5-7 ho 200 likhato. Ho hlokahala hore li-mushroom li bebofatse hanyenyane. Likomkomere khaola ka tšesaane e hlobolisa. Haeba likomkomere li le monyenyane, u ke ke ua tlosa letlalo. Re khaola salmon ka likotoana tse nyane. Kopanya saalmon, li-mushroom le likomkomere. Ka kakaretso rea siea celery le k'habeche, re e kenye salate. Re boetse re eketsa tamati ea cherry e khaotsoe ka halofo. Fafatsa ka oli ea mohloaare le lero la lemone. E khothatsa. Ho ja ho fanoa!
Litšebeletso: 2