Pizza "Naples"
- Lerumo - 500g
- Lemon -25 g
- Oli ea mohloaare 1 tbsp. e nang le khaba
- Letsoai
Bakeng sa ho tlatsa sejana:
- Litapole - 280 g
- Aniee -150 g
- Lisekisi -150 g
- Mozzarella - 150 g
- Litamati - 5 lik'hilograma.
- Capers -1 tbsp. e nang le khaba
- Oli ea veine - 1 tbsp. e nang le khaba
- Oli ea mohloaare -2 tbsp. likhaba
- Letsoai
Knead hlama ka ho kopanya lisebelisoa le ho eketsa 250 ml ea metsi a futhumetseng, koahele ka sekepele mme u tlohele hora. Hlapa litapole le likhae, pheha ka metsi a letsoai, u phaella ka asene. Fry ea onion chopped, khabeloa chop ea boroso. Arola hlama likarolo tse 4, tlosa li-billets. Li behe ka libopeho tse pota-potileng, ho jala nama ea tamati, lieiee ea libaka, lisekisi, litapole, capers, letsoai le ho fafatsa oli. Tlatsoa e 'ngoe le e' ngoe ka ontong ea preheated ho fihlela ho 250 ° metsotso e 15. Ebe o fafatsa mozzarella 'me u kene ka ontong ka metsotso e meng e 10.
Rabbit e entsoeng ka veine e khubelu
- Rabbit - 1,5 kg
- Aniee -300 g
- Veine e omileng e bofubelu - 250 ml
- Mafura-80 g
- Capers - 1 tbsp. e nang le khaba
- Lekhasi la Bay la bobeli.
- Lerumo -100 g
- Tsoekere - 1 tbsp. e nang le khaba
- Veine ea veine - 6 tbsp. likhaba
- Celery - 1 stem
- Mehloaare e se nang likoting - 100 g
- Moro - 300 ml
- Oli ea mohloaare - 2 tbsp. likhaba
- Lierekisi tse khubelu - lipeo tse 'maloa
- Letsoai, mobu o mongobo o motšo
Lokisetsa marinade bakeng sa sejana. Ho etsa sena, pheha veine e khubelu, eketsa onion e khaotsoeng, leaf leaf, 1 tbsp. khaba ea letsoai, pere ea pepere. Etsa setopo sa mmutla likotoana, kenya sejana se sephara, tšela marinade 'me u tsamaee lihora tse 6. Rōlela likotoana tsa nama ka phofo le ka monate. Fry onion ho tloha marinade, eketsa mehloaare, capers, bay leaf, khabeloa e kolobisitsoeng le celery. Beha motsoako ka nama, letsoai, pepere, fafatsa le tsoekere, fafatsa le asene, tšela moro mme u phehe ka mocheso o tlaase metsotso e 30.
Pula le kana
- Khoho - 2.2 lik'hilograma
- Sehlopha se Eketsehileng sa Lebelo - 350 g
- Lijo tsa poone - 150 g
- Butter - 500 g
- Cream - 100 ml
- Mahe - li-pcs tse 2.
- Lijo tse monate
- White wine e omileng - 100ml
- Letsoai, mobu o mongobo o motšo
Kopanya sejana 375 g ea botoro e nolofalitsoeng ka phofo, eketsa 170 ml ya metsi, nako le letsoai le ho kopanya hlama. Tlohela metsotso e 10-15. Tlosa hlama, kenya oli e setseng bohareng, e koahe le metse ea hlama. Ho roala le sebaka sehatsetsing ka metsotso e 30. Etsa hlama ka likarolo tse tharo, moqolo. Beha hora ka sehatsetsing. Pheta sena ka makhetlo a mane, ebe u koahela hlama ka filimi ea lijo mme u e boloke ka serapeng ka matsatsi a mabeli. Qoba khoho. Tlosa letlalo, arola masapo. Khaola sefuba, arola likarolo tse 4: 2 tse kholo le tse peli tse nyane. Khaola lifuba tse kholo ho ea fihla bofelong 'me u li bule. Nama e setseng e fetisoa ka grinder ea nama mme e tsoakane le tranelate, lehe, letsoai le pepere. Letlalo le masapo li tšela lilithara tse 6 tsa metsi, eketsa seasonings, letsoai, pepere le veine. Ka lebese le leholo le bulehileng le hlahisa ho kenya. Ka mahlakoreng ka bobeli u behe matsoele a manyenyane 'me u koahele li-mince ka sefuba se seholo. Tšoaea ka pampiri bakeng sa ho baka, tlama khoele 'me u phehe moro ka metsotso e 45, ebe u tlosa le refrigerate. Tlosa hlama e 3 mm e lekaneng. Lokolla nama e nyenyane ho tloha likhoele le pampiri ebe u e phuthela ka hlama, e koetsoe ka lehe le otliloeng. Tlatsoa ka ontong ea preheated ka metsotso e 200 ka metsotso e 35.
Calcium e nang le li-mushroom
- Tomoso hlama - 500 g
- Li-champignon - 300 g
- Cheese "Ricotta"
- Grated Parmesan - 30 g
- Parsley makala a seng makae
- Garlic - 3 cloves
- Oli ea mohloaare - 2 tbsp. likhaba
- Letsoai
Tlosa hlama 'me u tsamaee metsotso e 10. Fry li-mushroom ka oli ea mohloaare, li phaella ka ho khabisa konofolo le parsley e khethiloeng. Ke kopa letsoai. Pholisa motsoako 'me u behe likotoana tsa hlama ka lehlakoreng le le leng. Ka holimo, jala sesepa sa Ricotta soly. Fafatsa ka chate ea grmes parmesan. E koala ka botlalo ho tlatsa molomo oa hlama, tiisa metseng ebe u kenyelletsa sehate sa preheated ka 200 ° metsotso e 30.
Litapole ka Sicilian
- Cod - 1 lik'hilograma
- Litapole - 500 g
- Ho hlakola tomate -400 g
- Squash - 100 g
- Mehloaare e meholo - 100 g
- Lihoete
- Capers -50 g
- Setempe sa celery - 50 g
- Eiee - 1 pc.
- Oli ea mohloaare - 2 tbsp. likhaba
- Letsoai, lefatse le letšo le le khubelu
Khaola litlhapi likotoana tse nyane. Hlakisa onion 'me u se ke ua e tšela habonolo ka likotoana tsa cod. Hlakola litapole ka li-circles. Eketsa mehloaare, li-capers, tamati e mafura, metsi a seng makae, zucchini tse nang le sliced, lihoete le limela tsa celery. Pepere e nang le mefuta e 'meli ea pepere, letsoai le sebaka ka mollo o liehang bakeng sa hora. Nakong ea ho pheha, eketsa ladle ea metsi a chesang.
Pizza e nang le saalm le tamati
- Pula ea pizza - 400 g
- Pere ea raese - 120 g
- Lerofo - 15g
- Letsoai
Bakeng sa ho tlatsa sejana:
- Salmon e marinated ka likarolo - 200 g
- Litamati - 2 pcs.
- Basil - makala a 'maloa
- Oli ea mohloaare -2 tbsp. likhaba
- Letsoai, mobu o mongobo o motšo
Pizza e nang le saalm le tamati
Kopanya mefuta e 'meli ea phofo, letsoai le phofo, tomoso, 250 ml ea metsi. Knead hlama 'me u e behe lihora tse peli sebakeng se mofuthu, se koahetsoeng ka li-napkin. Tlosa hlama, e behe ka letsohong la bohobe II, tlohela metsotso e 30. Fafatsa hlama ka oli ea mohloaare 'me u kene ka ontong ea preheated bakeng sa 250 ° ka metsotso e 25. Tlatsa pizza ka ho tlatsa. Beha litamati tse arotsoe ka likarolo, makhasi a basil, holimo likaroloana tsa saalmon, fafatsa oli. Pele o sebeletsa, fafatsa pizza ka pepere e ngata.
Cannelloni
- Nama ea kolobe - 500 g
- Parmesan - 80 g
- Cannelloni-24 pcs.
- Pepere e monate-likarolo tse 4.
- Mahe - li-pcs tse 2.
- Bohobe bo bobebe -2 likarolo
- Eiee - 1 pc.
- Konofolo - 2 clove
- Thyme - pinch
- Letsoai la tamati-100 ml
- Lebese - 50 ml
- Oli ea mohloaare - 2 tbsp. likhaba
- Nutmeg
- Letsoai, mobu o mongobo o motšo
Fetisa nama ka grinder ea nama, eketsa bohobe crumb, soaked ka lebese, lehe, grated Parmesan, nutmeg, letsoai. Hlohlelletsa. Sela likarolo tsa pelepele. Hula lieiee, konofolo, eketsa oli ea mohloaare, pepere, letsoai, thyme. Fry motsoako holim'a mocheso o tlase ka metsotso e 30. Hlatsoa 'me u kopane le nama e nyenyane. Qolla phala ea tamati le 100 ml ea metsi, mocheso ebe u eketsa halofo ea ho roala. Hlohlelletsa ka botlalo mme tlatsa ka cannelloni. Fokotsa moriana oa tomate ka tsela e tšoanang ka tlas'a hlobo, beha Cannelloni ho eona 'me u tšollele mongobo o setseng. Koahela foromo ka letlapa mme u kenye sehong sa preheated ka 200 ° metsotso e 30.
Pizza e nang le cheese e bonolo "Bree"
Bakeng sa teko ea sejo:
- Sehlopha se Eketsehileng sa Lehlaka - 300 g
- Lerumo - 50 g
- Mafura a Cheese 30 g
- Tomoso
- Letsoai
Bakeng sa ho tlatsa sejana:
- Mahe - li-pcs tse 2.
- Tomate - likotoana tse 5.
- Lettuce -70 g
- Cheese "Bree" (bonolo) - 100 g
- Li-Anchovies - 1 e ka khona
- Oli ea mohloaare -1 tbsp. e nang le khaba
- Letsoai, mobu o mongobo o motšo
Pizza e nang le brie e bonolo
Kopanya mefuta e 'meli ea phofo, mafura a qhibilihisitsoeng, eketsa letsoai la letsoai, tomoso, 170 ml ea metsi, tlola hlama' me u e behele lihora tse 2 sebakeng se futhumetseng, se koahetsoeng ka sephaka. Arola hlama likarolo tse peli 'me u kene ka har'a hlobo. Beha nama ea tamati hlama 'me u tsamaee metsotso e 30. Beha ontong ka ontong ea preheated ka metsotso e 250. Kenya li-lettuce tse hahiloeng hantle, li-anchovies, likotoana tsa Bri chisi. E khabisa ka mahe a phehiloeng. Fafatsa ka letsoai, pepere le ho fafatsa oli.
Ravioli e nang le moriana o mosoeu
- Lerumo-200 g
- Lihebe - likotoana tse peli
- Sipinachi e phehiloeng - 120 g
- Courgettes - 140 g
- Cheese e bonolo -60 g
- Grated Parmesan - 30 g
- Eiee - 1 pc.
- Oli ea mohloaare - 2 tbsp. likhaba
- Letsoai
Bakeng sa moriana oa lijo:
- Moro - 300 ml
- Cream-100 ml
- Butter - 400 g
- Eki -1 pc.
- Parsley, letsoai
Kopanya phofo le mahe, letsoai le ho hlaba hlama. Fry ka spinach oli ea mohloaare, khaola likotoana tsa zucchini, eiee e khethiloeng. Eketsa cheese e bonolo, letsoai, fafatsa le cheese ea Parmesan. Tšoa hlama hlama, u etse libalareng ka lehlakoreng le leng la mashome a mabeli a metso e mene (11 cm). Beha ho li tlatsa, tiisa metseng, pheha metsi a letsoai. Kopanya lisebelisoa tsa sauce. Ba tšollele ravioli pele u sebeletsa.
Paseka e nang le artichokes
- Penya - 300 g
- Artichokes - likarolo tse 3.
- Ehe - 1 pc.
- Lemon-pcs.
- Grated Parmesan - 3 tbsp. likhaba
- Oli ea mohloaare - 4 tbsp. likhaba
- Marjoram, letsoai, pepere e mongobo fatše
Hlatsoa li-artichokes, li li khaole ka likarolo tse tšesaane ebe u li tšela metsing ka lero la lemone ka metsotsoana e seng mekae. Hlapa metsi 'me u halehele li-artichokes ka oli e nyenyane. Pheha pasta ka metsing a letsoai. Kopanya lehe le 2 tbsp. likhaba tsa oli ea mohloaare, eketsa metsi a seng makae a setseng ho pheha pasta, grated Parmesan. Kenya letsoai, eketsa marjoram e sithabetseng. Beha lekhalo ka sekotlolo, eketsa li-artichokes, o fafatsa pepere e ntšo habobebe.
Cheese kaka
- Tomoso hlama -1.5 lik'hilograma
- Cheese e bonolo - 500 g
- Setlolo - 200 ml
- Oli ea mohloaare -2 tbsp. likhaba
- Letsoai
Arola hlama likarolong tse peli, hlahisa li-rectangles tse peli. Beha lekhalo le le leng ka lakane ea ho baka, e koetsoe ka oli e nyane. Tlohela metsotso e 10. Hlohlelletsa lero le bonolo ka 100 ml ea tranelate e futhumetseng. Hlalosa ka hloko ho tlatsa lihlahisoa tse hlahang mosebetsing, koahela ka hlama ea bobeli ea hlama mme u tiise metse. Kopi, kopanya 100 di ml ea tranelate, letsoai la letsoai, sopho ea oli ea mohloaare, kopanya ka botlalo. Ka motsoako o hlahisang, tlosa kaka. Bake kaka ka oli ea di-220 bakeng sa metsotso e 30.
Macone
- Litamati - 800 g
- Macone - 400 g
- Semela sefate - li-pc 3.
- Veal fillet - 200 g
- Mozzarella - 100 g
- Mahe - li-pcs tse 2.
- Lierekisi - 150 g
- Boroso - 50 g
- Cheese e thata - 50 g
- Chicken fillet - 200 g
- Anyezi
- Oli ea mohloaare - 4 tbsp. likhaba
- Basil - makhasi a 'maloa
- Letsoai, mobu o mongobo o motšo
Khaola li-striplant lihlopha. Fry e khaohileng ka makhethe, eketsa lilae tsa veal, lierekisi, litamati tse hlabiloeng. Etsa motsoako metsotso e 20. eketsa likotoana tsa khoho ea khoho, letsoai, pepere. Pheha pasta ho fihlela e se e loketse. Li kenye ka motsoako o itokiselitse ho tlohela joalo. Kenya likarolo tsa chisi, li-sausage, mahe a phehiloeng a arotsoe likarolong, basil. Tlanya lilae tsa eggplant ka phofo le ka monate. Ka foromo e tlotsitsoeng, beha eggplant, joale ho tlatsa, ka holim'a likotoana tsa mozzarella. Noa koloing ea preheated ka metsotso e 20. Fetolela foromo ebe u beha sejana sepate.
Paseka bochabela
- Pasta ea Tagliatelle - 300 g
- Ngurube - 450 g
- Koka ea Chaena - 300 g
- Li-anyezi tse 2 tsa maqheka.
- Shrimp -100 g
- Shallots -25 g
- Mahe - li-pcs tse 2.
- Konofolo - 2 clove
- Oli ea mohloaare - 4 tbsp. likhaba
- Ginger ground -1 hora. e nang le khaba
- Moea oa Soy
- Letsoai, mobu o mongobo o motšo
Pheha tagliatelle metsing a letsoai ho fihlela e se e loketse. Beha sekoahelo 'me u tlohele ho omella. Hlatsoa mahe ka letsoai le letsoai ka pane. Mero e na le pancake moqolo ebe o khaola likotoana. Khaola nama ea nama ea kolobe e be e tšesaane, e le ka 2 tbsp. likotlolo tsa oli le ho beha ka thōko. Ka ho tšoanang frying pan tšela spoonful ea oli le Fry khabeloa chopped onion, konofolo, ginger, 'me joale khabeloa chopped hop. Eketsa li-prawn le Fry bakeng sa metsotso e meng e 2. Beha likotoana tsa nama, chopped shallots, soy sauce, letsoai, pepere. Kenya ka pane e monate e nang le motsoako oa tagliatelle, hlohlelletsa 'me u fry hanyenyane. Sebeletsa sejana ka likotoana tsa lehe le omisitsoeng.
Pizza ea meroho
- Khoma ea pizza -500 g
- Mozzarella - 300 g
- Semela sefate - 250 g
- Litamati - 200 g
- Oli ea mohloaare - 2 tbsp. likhaba
- Oregano - pinch
- Basil makhasi
- Letsoai, mobu o mongobo o motšo
Kenya likarolo tsa li-eggplant, u fafatse oli. Fry ka mahlakoreng ka bobeli holim'a grill. Lokisetsa poto e pota-potileng ntle le sephara (bophara ba 26 cm). Felisa ka ntle hlama hlama, ka hloko u behe hlama ka sebōpeho sa pitsa. Khaola mozzarella likotoana tse nyenyane, beha sebakeng se hlama. Hape tšela tamati, apara hlama. Ka mor'a moo, beha li-eggplant. Letsoai, pepere, qeta ka pinch ea oregano, fafatsa ka oli. Beha billet sehong sa preheated ka metsotso e 200 metsotso e 30. Pele u sebeletsa, khabisa pizza ka makhasi a basil.