- Meonnaise - - Ho latsoa
- Litlhaka tsa maqeba - 300 Grams
- Cheese e thata - 100 Grams
- Cheese e monate - 100 Grams
- Lihebe - likotoana tse peli
- Pepere le letsoai - - Ho latsoa
- Ho phuthela Salade - 1 Sekhahla
- Garlic - Litlhapi Tse 2
- Bank of Tuna - sengoathoana se le seng
1. Pheha mahe a phehiloeng ka thata. Ho pholile le ho hloekisa khetla. Re ba tšela ka grater e ntle. Hlaba tuna e entsoeng ka makotikoting, 'me u e kenye mahe. 2. Joale o hloka pepere le letsoai. Eketsa mayonnaise le konofolo e nkiloeng pele (e ka finyelloa ka konofolo ea koloi). Re kopanya tsohle hantle. 3. Ka grater e ntle re senya cheese e thata (hantle, haeba cheese e bolokoa pele ho eferefere), eketsa ho tlatsa. Fokotsa litšiea. 4. Lithupa tsa litlama li hlahe, 'me li li jale ka tranelate chisi. Re beha lekhasi la salate ka holimo. 5. Tlatsa ho tlatsa salate, ka mokhoa o ts'oanang le e fetise holim'a metsi. Rea e phuthela. Re kenya li-rolls ka sehatsetsing ka metsotso e ka bang mashome a mararo. 6. Tlosa meqolo ka sehatsetsing, 'me u khaole likoto.
Litšebeletso: 6